酸甜开胃～番茄金针菇冬瓜汤
酸甜开胃～番茄金针菇冬瓜汤https://58.ca/data/attachment/images/Kitchen/tspsypngzxi.jpg
这道汤做法简单，营养又美味，冬季暖身，酸爽开胃！
需要食材:
冬瓜:500g
番茄:1个
金针菇:1小把
盐:依个人口味
白砂糖:少许
做法步骤
1.
准备食材！
https://58.ca/data/attachment/images/Kitchen/nlxggckrua1.jpg
2.
首先将金针菇去根，再从中间切断！
https://58.ca/data/attachment/images/Kitchen/lzdami3aerj.jpg
3.
用开水洗干净！
https://58.ca/data/attachment/images/Kitchen/dnyjo0ebqgn.jpg
4.
番茄洗干净切块！
https://58.ca/data/attachment/images/Kitchen/lgagr30ojna.jpg
5.
冬瓜去皮洗干净切小块，准备工作完成！
https://58.ca/data/attachment/images/Kitchen/mvzpmzhmzto.jpg
6.
起油锅，加入切好的番茄煸炒！
https://58.ca/data/attachment/images/Kitchen/gdkygajoh5c.jpg
7.
待番茄炒碎，加入一小碗纯净水！
https://58.ca/data/attachment/images/Kitchen/n2n2tm3logx.jpg
8.
再加入洗干净的金针菇！
https://58.ca/data/attachment/images/Kitchen/2m5yrsqjzuq.jpg
9.
按个人口味加入盐，糖，大火6分钟即可！
https://58.ca/data/attachment/images/Kitchen/k0wbx00h3d3.jpg
10.
盛出～酸爽开胃！
https://58.ca/data/attachment/images/Kitchen/twj3vpt4qll.jpg
11.
好喝极了！适当多吃些冬瓜呦～
https://58.ca/data/attachment/images/Kitchen/tzqejzn3hbo.jpg
小贴士食材的量可以根据需求增减！
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