脆皮日本豆腐
脆皮日本豆腐https://58.ca/data/attachment/images/Kitchen/fypwar1345y.jpg
十分钟就能做好的脆皮日本豆腐！手残党都能学会，做法简单，外酥里嫩，无敌下饭~
需要食材:
日本豆腐:5个
小米椒:2个
葱:2根
蒜:3粒
做法步骤
1.
准备好所有食材。
https://58.ca/data/attachment/images/Kitchen/jtsgqaklkmm.jpg
2.
日本豆腐从中间切开挤出，切厚片，
https://58.ca/data/attachment/images/Kitchen/j3rtjtsrsn3.jpg
3.
锅倒油，下日本豆腐煎至两面金黄捞出。
https://58.ca/data/attachment/images/Kitchen/0cuw43vei4x.jpg
4.
调汁: 2勺生抽
https://58.ca/data/attachment/images/Kitchen/ivhvvkqwv5h.jpg
5.
半勺老抽。
https://58.ca/data/attachment/images/Kitchen/imfftsluilm.jpg
6.
1勺蚝油。
https://58.ca/data/attachment/images/Kitchen/klnfyswpiwm.jpg
7.
半勺糖加半勺盐。
https://58.ca/data/attachment/images/Kitchen/podxui3beu1.jpg
8.
一勺淀粉。
https://58.ca/data/attachment/images/Kitchen/n2a2vwald2k.jpg
9.
搅拌均匀。
https://58.ca/data/attachment/images/Kitchen/uj430dus1qg.jpg
10.
锅中热油，加入葱蒜，小米椒，
https://58.ca/data/attachment/images/Kitchen/t1gqfwxrg45.jpg
11.
倒入酱汁，
https://58.ca/data/attachment/images/Kitchen/ivid0jzso5l.jpg
12.
加入日本豆腐。
https://58.ca/data/attachment/images/Kitchen/shcaotkkcyu.jpg
13.
大火收汁，撒葱花即可。
https://58.ca/data/attachment/images/Kitchen/imzoapgf0as.jpg
14.
太香了！
https://58.ca/data/attachment/images/Kitchen/kthcltgra4o.jpg
15.
好吃到停不下来！
https://58.ca/data/attachment/images/Kitchen/yvmx3txoujk.jpg
16.
来一块！
https://58.ca/data/attachment/images/Kitchen/vfemej2o0ok.jpg
小贴士切日本豆腐，要从中间切开挤出，不然很容易切碎。
页:
[1]