香辣虾
香辣虾https://58.ca/data/attachment/images/Kitchen/svotot1n5dw.jpg
虾，性温味甘；含有丰富的钙、磷、铁、镁等矿物质，肉质松软易消化，还含有丰富的蛋白质，具有补肾壮阳、养血固精、通络止痛、通乳抗毒、开胃化痰等功效。
需要食材:
大虾:500克
葱:适量
姜:适量
蒜:适量
胡椒粉:适量
花椒粉:适量
盐:适量
白砂糖:适量
小米椒:适量
青辣椒:适量
郫县红油豆瓣酱:适量
食用油:适量
做法步骤
1.
鲜虾清洗干净
https://58.ca/data/attachment/images/Kitchen/3fx0akqjoaw.jpg
2.
去除虾线
https://58.ca/data/attachment/images/Kitchen/aniwasrlkoq.jpg
3.
小米椒切环
https://58.ca/data/attachment/images/Kitchen/adcmfxopxxh.jpg
4.
青辣椒切环
https://58.ca/data/attachment/images/Kitchen/j1p2dtwcms1.jpg
5.
蒜切片
https://58.ca/data/attachment/images/Kitchen/xsstu5kdkqc.jpg
6.
姜切丝
https://58.ca/data/attachment/images/Kitchen/qdr1aefnx1z.jpg
7.
葱切片
https://58.ca/data/attachment/images/Kitchen/yiofqq1uqnq.jpg
8.
锅内倒油加热
https://58.ca/data/attachment/images/Kitchen/jmixu1as2zw.jpg
9.
加入虾油炸
https://58.ca/data/attachment/images/Kitchen/pv1nu1i2td4.jpg
10.
炸至金黄虾的表皮变脆
https://58.ca/data/attachment/images/Kitchen/smiwvilqzcf.jpg
11.
捞出沥干油备用
https://58.ca/data/attachment/images/Kitchen/sfda0n0dfiq.jpg
12.
另起锅，锅内倒油加热
https://58.ca/data/attachment/images/Kitchen/pfxxv30nahj.jpg
13.
加入葱姜蒜爆香
https://58.ca/data/attachment/images/Kitchen/jpqq2jwcddw.jpg
14.
加入适量红油豆瓣酱
https://58.ca/data/attachment/images/Kitchen/i3yj4epmohq.jpg
15.
煸出红油
https://58.ca/data/attachment/images/Kitchen/lwgo5cmknhq.jpg
16.
加入青辣椒、小米椒炒出辣味
https://58.ca/data/attachment/images/Kitchen/i141psnq44p.jpg
17.
加入虾拌炒
https://58.ca/data/attachment/images/Kitchen/grnvjvc1yry.jpg
18.
加入适量胡椒粉、花椒粉
https://58.ca/data/attachment/images/Kitchen/vubexritoml.jpg
19.
加入适量白糖提鲜
https://58.ca/data/attachment/images/Kitchen/i3zu0avgyup.jpg
20.
加入适量盐
https://58.ca/data/attachment/images/Kitchen/htygmi20he4.jpg
21.
翻炒均匀
https://58.ca/data/attachment/images/Kitchen/pwsk4lq1rfr.jpg
22.
出锅啦
https://58.ca/data/attachment/images/Kitchen/ylavh1fi0kv.jpg
23.
好香呀😋
https://58.ca/data/attachment/images/Kitchen/mis3fmd2fvj.jpg
24.
来张特写
https://58.ca/data/attachment/images/Kitchen/1ftv1bbnp5h.jpg
25.
再来一张
https://58.ca/data/attachment/images/Kitchen/ggxat3yeawm.jpg
小贴士鲜虾洗干净，用剪刀将虾须、虾枪剪掉，去除虾线；锅内放入足够多的油（能没过虾），烧至7成热的时候放入虾。虾加入油锅炸至表面金黄变脆后捞出哦
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