下饭菜之青椒炒肉片
下饭菜之青椒炒肉片https://58.ca/data/attachment/images/Kitchen/kvo2xanjhz0.jpg
家常菜下饭菜快手菜十分钟
需要食材:
猪肉:一块
青椒:3个
生姜:一块
大蒜:3个
豆瓣酱:一勺
盐:一勺
生抽:一勺
料酒:一勺
做法步骤
1.
将青椒洗净后切成小块
https://58.ca/data/attachment/images/Kitchen/2ckobji44oo.jpg
2.
将猪肉切小块洗净，沥干水分
https://58.ca/data/attachment/images/Kitchen/0tuj52sskqr.jpg
3.
锅里烧热，将沥干水分的猪肉入锅
https://58.ca/data/attachment/images/Kitchen/ggmpivgbri4.jpg
4.
大火用木铲翻炒猪肉
https://58.ca/data/attachment/images/Kitchen/xthaohqzwkt.jpg
5.
生姜洗净切段，猪肉变色后加入生姜段
https://58.ca/data/attachment/images/Kitchen/ymdl4lyeqnu.jpg
6.
将大蒜洗净拍松切小块放入锅中
https://58.ca/data/attachment/images/Kitchen/hktxk13oc50.jpg
7.
翻炒片刻加入一勺料酒
https://58.ca/data/attachment/images/Kitchen/wmpcqre13gv.jpg
8.
放一勺生抽入锅调色
https://58.ca/data/attachment/images/Kitchen/0chayra3yyv.jpg
9.
放一勺豆瓣酱入锅翻炒
https://58.ca/data/attachment/images/Kitchen/dyfb4bdiyoa.jpg
10.
将青椒放入锅中
https://58.ca/data/attachment/images/Kitchen/rq3thd2ends.jpg
11.
青椒变色后加入一勺盐
https://58.ca/data/attachment/images/Kitchen/tbojmaefmqf.jpg
12.
翻炒片刻出锅装盘
https://58.ca/data/attachment/images/Kitchen/phlynogyvyf.jpg
小贴士全程都用大火
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