香辣虾
香辣虾https://58.ca/data/attachment/images/Kitchen/aoydh3zhen5.jpg
虾，性温味甘；含有丰富的钙、磷、铁、镁等矿物质，肉质松软易消化，还含有丰富的蛋白质，具有补肾壮阳、养血固精、通络止痛、通乳抗毒、开胃化痰等功效。
需要食材:
大虾:500克
葱:适量
姜:适量
蒜:适量
胡椒粉:适量
花椒粉:适量
盐:适量
白砂糖:适量
小米椒:适量
青辣椒:适量
郫县红油豆瓣酱:适量
食用油:适量
做法步骤
1.
鲜虾清洗干净
https://58.ca/data/attachment/images/Kitchen/ylfcybueilo.jpg
2.
去除虾线
https://58.ca/data/attachment/images/Kitchen/ighgxyvfshe.jpg
3.
小米椒切环
https://58.ca/data/attachment/images/Kitchen/myacpvnlx3l.jpg
4.
青辣椒切环
https://58.ca/data/attachment/images/Kitchen/uxk1s0j0ljj.jpg
5.
蒜切片
https://58.ca/data/attachment/images/Kitchen/13wsc44e5op.jpg
6.
姜切丝
https://58.ca/data/attachment/images/Kitchen/p15q5523vx2.jpg
7.
葱切片
https://58.ca/data/attachment/images/Kitchen/owemzvdrnae.jpg
8.
锅内倒油加热
https://58.ca/data/attachment/images/Kitchen/bw15tfmarpm.jpg
9.
加入虾油炸
https://58.ca/data/attachment/images/Kitchen/obfl4kaeo4s.jpg
10.
炸至金黄虾的表皮变脆
https://58.ca/data/attachment/images/Kitchen/fcayy4kdrkh.jpg
11.
捞出沥干油备用
https://58.ca/data/attachment/images/Kitchen/zglbihm4i24.jpg
12.
另起锅，锅内倒油加热
https://58.ca/data/attachment/images/Kitchen/nlh2m0uccrk.jpg
13.
加入葱姜蒜爆香
https://58.ca/data/attachment/images/Kitchen/zynz4etymj1.jpg
14.
加入适量红油豆瓣酱
https://58.ca/data/attachment/images/Kitchen/wugasfyoung.jpg
15.
煸出红油
https://58.ca/data/attachment/images/Kitchen/vbblepgolj3.jpg
16.
加入青辣椒、小米椒炒出辣味
https://58.ca/data/attachment/images/Kitchen/xjfyvrbdhmf.jpg
17.
加入虾拌炒
https://58.ca/data/attachment/images/Kitchen/2zloyda4hqt.jpg
18.
加入适量胡椒粉、花椒粉
https://58.ca/data/attachment/images/Kitchen/d04hxdpr4xb.jpg
19.
加入适量白糖提鲜
https://58.ca/data/attachment/images/Kitchen/kfy5ocoac4g.jpg
20.
加入适量盐
https://58.ca/data/attachment/images/Kitchen/jzbtfqaomba.jpg
21.
翻炒均匀
https://58.ca/data/attachment/images/Kitchen/0mfmrzlga2n.jpg
22.
出锅啦
https://58.ca/data/attachment/images/Kitchen/0w0scbzptme.jpg
23.
好香呀😋
https://58.ca/data/attachment/images/Kitchen/co2ylgxyhud.jpg
24.
来张特写
https://58.ca/data/attachment/images/Kitchen/r0q10csb4xv.jpg
25.
再来一张
https://58.ca/data/attachment/images/Kitchen/ukq11ibdlxe.jpg
小贴士鲜虾洗干净，用剪刀将虾须、虾枪剪掉，去除虾线；锅内放入足够多的油（能没过虾），烧至7成热的时候放入虾。虾加入油锅炸至表面金黄变脆后捞出哦
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