干锅千叶豆腐
干锅千叶豆腐https://58.ca/data/attachment/images/Kitchen/v5ipz1wadk0.jpg
干锅千叶豆腐，超级下饭的家常菜！
需要食材:
千叶豆腐:1条
洋葱:半个
青椒:半个
红椒:半个
大蒜:2瓣
红烧酱油:1勺
豆瓣酱:1勺
料酒:1勺
油:适量
鸡精:2克
做法步骤
1.
千叶豆腐清洗一下，切片
https://58.ca/data/attachment/images/Kitchen/01popgbaan1.jpg
2.
洋葱
https://58.ca/data/attachment/images/Kitchen/w1aqlleixkf.jpg
3.
青椒
https://58.ca/data/attachment/images/Kitchen/rkhkkisfi2w.jpg
4.
红椒
https://58.ca/data/attachment/images/Kitchen/igbezi2zafd.jpg
5.
蒜末
https://58.ca/data/attachment/images/Kitchen/1ml2inicflg.jpg
6.
起油锅放入蒜末炒香
https://58.ca/data/attachment/images/Kitchen/d1umptpps1d.jpg
7.
倒入洋葱、红椒、青椒翻炒片刻
https://58.ca/data/attachment/images/Kitchen/43z2fi50grc.jpg
8.
盛入盘中备用
https://58.ca/data/attachment/images/Kitchen/1hl5yorlbcn.jpg
9.
倒入千叶豆腐小火慢煎
https://58.ca/data/attachment/images/Kitchen/lxgw01ynwqm.jpg
10.
煎至两面金黄
https://58.ca/data/attachment/images/Kitchen/oqakrdcsrmg.jpg
11.
加入一勺豆瓣酱炒出红油
https://58.ca/data/attachment/images/Kitchen/wbmxqa13tmr.jpg
12.
烹入一勺料酒
https://58.ca/data/attachment/images/Kitchen/wue0ygi4ysw.jpg
13.
烹入一勺红烧酱油
https://58.ca/data/attachment/images/Kitchen/rijpful2w3o.jpg
14.
翻炒至上色
https://58.ca/data/attachment/images/Kitchen/x4dcktfxoa2.jpg
15.
淋入少许热水翻炒片刻
https://58.ca/data/attachment/images/Kitchen/cor4bmt30ke.jpg
16.
倒入配菜翻炒均匀
https://58.ca/data/attachment/images/Kitchen/10xtjwxdncp.jpg
17.
鸡精调味
https://58.ca/data/attachment/images/Kitchen/2egfvoqtuwo.jpg
18.
成品图
https://58.ca/data/attachment/images/Kitchen/4iplblqathj.jpg
小贴士重口味的朋友们可以添加辣椒
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