干锅包菜（简易版）
干锅包菜（简易版）https://58.ca/data/attachment/images/Kitchen/gs5qyhbhl2h.jpg
干锅包菜怎么都吃不够！
需要食材:
包菜:1/4个
五花肉洋葱:80g1/2个
干辣椒:1个
小米椒:1个
蚝油:1勺
香醋:1勺
味精:1/2小茶匙
做法步骤
1.
把包心菜剥成一片片后，用淡盐水泡10分钟洗干净，沥干水分用手撕成大小合适的片状
https://58.ca/data/attachment/images/Kitchen/4ovfzlugcz2.jpg
2.
五花肉洗干净切块
https://58.ca/data/attachment/images/Kitchen/e2mlsfkiwav.jpg
3.
洋葱清洗干净切片
https://58.ca/data/attachment/images/Kitchen/dwnxtdcvgzv.jpg
4.
青蒜叶清洗干净切段
https://58.ca/data/attachment/images/Kitchen/2b1g4ytesuw.jpg
5.
干辣椒切圈
https://58.ca/data/attachment/images/Kitchen/esfmrgivs1l.jpg
6.
锅内倒入适量的食用油加热至五成热
https://58.ca/data/attachment/images/Kitchen/xwvod4zgs0t.jpg
7.
放入五花肉中小火煸炒至变色
https://58.ca/data/attachment/images/Kitchen/pjtauqws54m.jpg
8.
用锅铲推在锅边
https://58.ca/data/attachment/images/Kitchen/5ljuhusele3.jpg
9.
倒入洋葱
https://58.ca/data/attachment/images/Kitchen/ozytunyvy3k.jpg
10.
倒入辣椒中火翻炒片刻
https://58.ca/data/attachment/images/Kitchen/o0g2y5zvpx3.jpg
11.
再倒入包菜
https://58.ca/data/attachment/images/Kitchen/omj2kvr0apc.jpg
12.
大火翻炒片刻
https://58.ca/data/attachment/images/Kitchen/q5lqgzmqzpd.jpg
13.
加一勺蚝油
https://58.ca/data/attachment/images/Kitchen/rjnvmry0at3.jpg
14.
一勺香醋翻炒均匀
https://58.ca/data/attachment/images/Kitchen/jsmoqprhefd.jpg
15.
再放入青蒜叶翻炒至断生
https://58.ca/data/attachment/images/Kitchen/chugq3bxq4y.jpg
16.
出锅前加少许的味精翻炒均匀即可
https://58.ca/data/attachment/images/Kitchen/xlp4yrblasn.jpg
17.
盛在喜欢的器皿
https://58.ca/data/attachment/images/Kitchen/2tj1sjostzv.jpg
18.
开吃咯～
https://58.ca/data/attachment/images/Kitchen/issyye1iuty.jpg
小贴士1、清洗干净后的包菜一定要用手撕！这个道理大家都懂得😊2、喜欢吃辣的朋友们可以多放一些辣椒3、蚝油已带咸味不要再放盐了4、我买的这个包菜有4.5斤所以只选用了1/4个。
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