猪肉丸子汤
猪肉丸子汤https://58.ca/data/attachment/images/Kitchen/ab3omdo1oya.jpg
滑嫩、清淡、爽口
需要食材:
猪肉馅 鸡蛋 淀粉 生抽 料酒 蚝油 葱末 盐 鸡精 鸡毛菜
做法步骤
1.
肉馅里加一个鸡蛋
https://58.ca/data/attachment/images/Kitchen/hhtgtrmhxte.jpg
2.
葱末
https://58.ca/data/attachment/images/Kitchen/m24xelbdujh.jpg
3.
淀粉
https://58.ca/data/attachment/images/Kitchen/tu2r3c5ri1k.jpg
4.
生抽、料酒
https://58.ca/data/attachment/images/Kitchen/amico1sfxe5.jpg
5.
蚝油
https://58.ca/data/attachment/images/Kitchen/ls14bgf2jkk.jpg
6.
盐
https://58.ca/data/attachment/images/Kitchen/ra1ooscvtf5.jpg
7.
鸡精
https://58.ca/data/attachment/images/Kitchen/ivzoahsxblo.jpg
8.
搅拌上劲（也可摔打几下）
https://58.ca/data/attachment/images/Kitchen/0fianq5vqyf.jpg
9.
虎口处挤丸子
https://58.ca/data/attachment/images/Kitchen/41m2jq5ihph.jpg
10.
充分搅打上劲的肉馅做出的丸子更好吃😋
https://58.ca/data/attachment/images/Kitchen/s0fpopnrx1l.jpg
11.
水沸入锅
https://58.ca/data/attachment/images/Kitchen/kd0ndboh5xj.jpg
12.
煮至丸子浮起
https://58.ca/data/attachment/images/Kitchen/w1oeosiv2io.jpg
13.
加入鸡毛菜（或其他青菜）
https://58.ca/data/attachment/images/Kitchen/j0exls2sb02.jpg
14.
加盐、鸡精调味
https://58.ca/data/attachment/images/Kitchen/3a0dxzaoy2f.jpg
15.
出锅前滴几滴香油即可
https://58.ca/data/attachment/images/Kitchen/clfze1cqe4k.jpg
小贴士肉馅中加鸡蛋可以使丸子更滑嫩。猪肉馅搅拌上劲（在摔打几下）这样做出的丸子更有弹性。
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