脆皮炸鲜奶
脆皮炸鲜奶https://58.ca/data/attachment/images/Kitchen/h2x5dulwwaz.jpg
炸鲜奶是一道来自广东顺德的色香味俱全的传统名点，属于粤菜系。为岭南风味压桌甜菜。此菜外金黄、内洁白;外酥脆、内软嫩。酥脆的外皮包裹着浓郁的鲜奶特别好吃
需要食材:
纯牛奶:250g
白糖:25g
玉米淀粉:30g
鸡蛋:2个
淀粉:适量
面包糠:适量
做法步骤
1.
倒入250g纯牛奶
https://58.ca/data/attachment/images/Kitchen/vtwkrs3n5fv.jpg
2.
25g白糖
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3.
30g玉米淀粉
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4.
搅拌均匀
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5.
开中小火煮至浓稠（期间不断搅拌）
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6.
浓稠后倒入容器
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7.
冷却后 放入冷藏2小时
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8.
2小时凝固后切块
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9.
依次裹上 淀粉
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10.
裹满鸡蛋液
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11.
裹满面包糠
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12.
油七成热下锅
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13.
炸至金黄捞出
https://58.ca/data/attachment/images/Kitchen/iyi50wjtm0o.jpg
14.
控干油即可，炸鲜奶就可以享用了
https://58.ca/data/attachment/images/Kitchen/vnket5fssjh.jpg
小贴士脆皮炸鲜奶，外脆里嫩，口感香甜的小甜点，喜欢就收藏吧
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