干锅菜花
干锅菜花https://58.ca/data/attachment/images/Kitchen/zz5osi5lq4o.jpg
干锅菜花做起来简单，香辣过瘾，十分下饭，是湘菜的经典
需要食材:
菜花:300克 朝天椒:2个 杭椒:2个 葱花:1小把 蒜:3瓣 油:1汤勺 老干妈:1勺 味极鲜:2勺 盐:2茶匙 猪肉:100克做法步骤1.
水中加入1勺盐，将菜花浸泡20分钟
https://58.ca/data/attachment/images/Kitchen/pflq2xrgn1w.jpg
2.
掰成小朵冲洗干净备用
https://58.ca/data/attachment/images/Kitchen/nxspqmicjs1.jpg
3.
葱，杭椒，朝天椒切段，蒜切丝，猪肉切片备用
https://58.ca/data/attachment/images/Kitchen/neh3xjgllep.jpg
4.
菜花开水下锅，焯烫1分钟捞出沥干水分备用
https://58.ca/data/attachment/images/Kitchen/k4y1w3bz0q2.jpg
5.
另起锅热油，放入猪肉片翻炒至变色
https://58.ca/data/attachment/images/Kitchen/epvqm4g2ghx.jpg
6.
倒入葱，蒜，杭椒，朝天椒炒香
https://58.ca/data/attachment/images/Kitchen/iue5nzlobqu.jpg
7.
倒入味极鲜酱油翻炒均匀
https://58.ca/data/attachment/images/Kitchen/qt45cy2tcfd.jpg
8.
根据个人口味加入老干妈辣酱，我放1勺，翻炒均匀
https://58.ca/data/attachment/images/Kitchen/o4sd1kgkvlg.jpg
9.
倒入菜花翻炒至断生
https://58.ca/data/attachment/images/Kitchen/zsem0p2czbs.jpg
10.
调入适量食盐，翻炒均匀即可
https://58.ca/data/attachment/images/Kitchen/2aadqzjqh3j.jpg
11.
盛盘
https://58.ca/data/attachment/images/Kitchen/024v1mkezxm.jpg
小贴士老干妈辣酱有咸味儿，放盐酌量
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