猪肉韭菜锅贴
猪肉韭菜锅贴https://58.ca/data/attachment/images/Kitchen/bmongp0bm1q.jpg
喷香浓郁，外酥里嫩，比韭菜盒子好吃比饺子简单
需要食材:
饺子皮:500克 猪肉（半肥瘦）:500克 韭菜:200克 鸡蛋:1个 葱:10克 蒜:10克 姜:10克 蚝油:1勺 味极鲜酱油:2勺 花椒粉:半勺 鸡精:半勺 盐:1茶匙 食用油:适量 葱花:适量 黑芝麻:适量做法步骤1.
准备好材料
https://58.ca/data/attachment/images/Kitchen/004i5y3ksro.jpg
2.
猪肉洗净去皮切成小块，韭菜去掉老梗洗净切末，葱切葱花，蒜拍碎，姜切片
https://58.ca/data/attachment/images/Kitchen/gd5nsttvxkv.jpg
3.
把猪肉和葱姜蒜放入料理机
https://58.ca/data/attachment/images/Kitchen/1xkderlpdo5.jpg
4.
打成肉末
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5.
放入容器中
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6.
加入鸡蛋
https://58.ca/data/attachment/images/Kitchen/tozertgu2ea.jpg
7.
加入蚝油
https://58.ca/data/attachment/images/Kitchen/v0l0ohrindo.jpg
8.
加入味极鲜酱油
https://58.ca/data/attachment/images/Kitchen/dtyyinosp5p.jpg
9.
加入花椒粉
https://58.ca/data/attachment/images/Kitchen/0zscm1tzb2u.jpg
10.
加入鸡精
https://58.ca/data/attachment/images/Kitchen/dxwvt4c5j5n.jpg
11.
加入盐
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12.
搅打上劲
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13.
加入韭菜
https://58.ca/data/attachment/images/Kitchen/sp0wda1jtyg.jpg
14.
搅拌均匀
https://58.ca/data/attachment/images/Kitchen/scy5wssuzex.jpg
15.
取一张饺子皮，放入适量的馅料
https://58.ca/data/attachment/images/Kitchen/dbazftlxr3r.jpg
16.
饺子皮两边涂抹上清水，对折后把中间捏严，锅贴就包好了
https://58.ca/data/attachment/images/Kitchen/wa0lzv0kwdb.jpg
17.
依次做好
https://58.ca/data/attachment/images/Kitchen/knm1tfjyqa1.jpg
18.
锅中刷适量的食用油烧热
https://58.ca/data/attachment/images/Kitchen/din5muwfwif.jpg
19.
把锅贴摆放到锅中
https://58.ca/data/attachment/images/Kitchen/e303gqmwls3.jpg
20.
小火煎至底部变成焦黄色，锅贴皮呈半透明状
https://58.ca/data/attachment/images/Kitchen/dco0ddlu4nr.jpg
21.
加入小半碗水
https://58.ca/data/attachment/images/Kitchen/yz2gnaeoiwy.jpg
22.
盖上锅盖
https://58.ca/data/attachment/images/Kitchen/xz31tc2nq50.jpg
23.
焖至水干
https://58.ca/data/attachment/images/Kitchen/3uzmqg4xe0s.jpg
24.
撒上葱花
https://58.ca/data/attachment/images/Kitchen/eihlzawn3zx.jpg
25.
撒上黑芝麻即可
https://58.ca/data/attachment/images/Kitchen/h1m4epqsyyv.jpg
26.
成品图
https://58.ca/data/attachment/images/Kitchen/exx0nbpwwdj.jpg
小贴士肉馅搅打上劲，这样吃起来口感好。
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