辣子鸡
辣子鸡https://58.ca/data/attachment/images/Kitchen/eved1d0w2kr.jpg
炸的酥酥脆脆的鸡块，配上干红辣椒，再来点砂糖，综合起来的口感刚刚好~我不爱吃炖的鸡块，独爱这一款~
需要食材:
鸡腿:2个 干红辣椒:20克 姜丝:5克 蒜:4瓣 盐:半勺 生抽:2勺 料酒:1勺 砂糖:1勺 香醋:1勺 香葱:1根 白芝麻:适量做法步骤1.
鸡腿洗干净，切块儿备用
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2.
撒入半勺盐
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3.
倒入生抽
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4.
淋一些料酒去腥
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5.
用筷子拌匀，腌制半小时。有时间就多腌一会儿会更加入味
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6.
腌制好的鸡块放入油锅中炸制，油温七成热左右
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7.
炸制表面微微金黄的时候捞出来
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8.
再回锅中复炸一分钟后捞出
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9.
留底油，将干红辣椒、姜丝、蒜片放进去爆香
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10.
炒香后倒入鸡块儿
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11.
翻炒一下，淋入一勺生抽、砂糖
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12.
倒入一点香醋，翻炒均匀
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13.
临出锅前撒上一些香葱段
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14.
还有白芝麻，也撒上一些，特别香
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15.
太好吃啦~酥酥脆脆的，香辣过瘾~
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小贴士1.炸鸡块的时候要炸两遍2.可以根据个人喜好适当调整用量
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