蒜苔炒肉沫
蒜苔炒肉沫https://58.ca/data/attachment/images/Kitchen/reufjw3tsvh.jpg
爆好吃！巨简单的下饭神器-蒜苔炒肉末！这个菜真的超级下饭，真正的米饭杀手啊！蒜苔香香脆脆甜甜，又有点辣嘘嘘，一不小心就干掉了两碗米饭！关键做法超级简单，一学就会！
需要食材:
五花肉或者瘦肉:200g 蒜苔:1把 豆瓣酱:1勺 辣豆豉:1勺 生抽:适量 糖:2g 色拉油、料酒，姜片:少许做法步骤1.
蒜苔洗净，切成末
https://58.ca/data/attachment/images/Kitchen/qnigdcmqltj.jpg
2.
肉切小块，豆瓣酱和豆豉备好
https://58.ca/data/attachment/images/Kitchen/w5h2y42hisq.jpg
3.
肉中加一勺油，一勺料酒，3片姜，放入搅拌机
https://58.ca/data/attachment/images/Kitchen/hfk2wtmbmof.jpg
4.
绞成肉末
https://58.ca/data/attachment/images/Kitchen/0phm1mjpjvj.jpg
5.
锅烧热，放少许油，下肉末炒散炒变色
https://58.ca/data/attachment/images/Kitchen/groryrge5vq.jpg
6.
放入豆瓣酱，豆豉
https://58.ca/data/attachment/images/Kitchen/cecigoaoykx.jpg
7.
炒出红油
https://58.ca/data/attachment/images/Kitchen/kguybtrrgd0.jpg
8.
倒入蒜末，炒匀
https://58.ca/data/attachment/images/Kitchen/cjjuzjzjx0n.jpg
9.
加一点生抽调味，少一点哦，豆瓣酱咸了
https://58.ca/data/attachment/images/Kitchen/me2z0fj2dt5.jpg
10.
一点糖提鲜，翻炒片刻即可出锅
https://58.ca/data/attachment/images/Kitchen/40fksyycdwb.jpg
11.
香喷喷的蒜苔炒肉沫就做好啦！
https://58.ca/data/attachment/images/Kitchen/jzmubhielsl.jpg
12.
爆好吃
https://58.ca/data/attachment/images/Kitchen/dzat515fczw.jpg
13.
好下饭
https://58.ca/data/attachment/images/Kitchen/ain0natgb30.jpg
14.
一口又一口，停不下来啊
https://58.ca/data/attachment/images/Kitchen/4gwrx42xwba.jpg
15.
超好吃耶！
https://58.ca/data/attachment/images/Kitchen/arnksjsarwd.jpg
16.
简单吧？动手做起来
https://58.ca/data/attachment/images/Kitchen/qci3bvf5qo4.jpg
小贴士豆瓣酱已经咸了，盐就不用放了，加一点生抽调色即可。
页:
[1]