猪肉韭菜锅贴
猪肉韭菜锅贴https://58.ca/data/attachment/images/Kitchen/y2nn2m3auwp.jpg
喷香浓郁，外酥里嫩，比韭菜盒子好吃比饺子简单
需要食材:
饺子皮:500克 猪肉（半肥瘦）:500克 韭菜:200克 鸡蛋:1个 葱:10克 蒜:10克 姜:10克 蚝油:1勺 味极鲜酱油:2勺 花椒粉:半勺 鸡精:半勺 盐:1茶匙 食用油:适量 葱花:适量 黑芝麻:适量做法步骤1.
准备好材料
https://58.ca/data/attachment/images/Kitchen/zf2jft43zid.jpg
2.
猪肉洗净去皮切成小块，韭菜去掉老梗洗净切末，葱切葱花，蒜拍碎，姜切片
https://58.ca/data/attachment/images/Kitchen/us4ypfoqdry.jpg
3.
把猪肉和葱姜蒜放入料理机
https://58.ca/data/attachment/images/Kitchen/hvi3az2oaqf.jpg
4.
打成肉末
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5.
放入容器中
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6.
加入鸡蛋
https://58.ca/data/attachment/images/Kitchen/13x3mifm1kg.jpg
7.
加入蚝油
https://58.ca/data/attachment/images/Kitchen/3prjyb2v1jm.jpg
8.
加入味极鲜酱油
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9.
加入花椒粉
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10.
加入鸡精
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11.
加入盐
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12.
搅打上劲
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13.
加入韭菜
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14.
搅拌均匀
https://58.ca/data/attachment/images/Kitchen/44ba04qsecz.jpg
15.
取一张饺子皮，放入适量的馅料
https://58.ca/data/attachment/images/Kitchen/eb3vuaauw1t.jpg
16.
饺子皮两边涂抹上清水，对折后把中间捏严，锅贴就包好了
https://58.ca/data/attachment/images/Kitchen/zrty2txzuwx.jpg
17.
依次做好
https://58.ca/data/attachment/images/Kitchen/vletf4ayivj.jpg
18.
锅中刷适量的食用油烧热
https://58.ca/data/attachment/images/Kitchen/fxzr2cy0blf.jpg
19.
把锅贴摆放到锅中
https://58.ca/data/attachment/images/Kitchen/tyqefahni2r.jpg
20.
小火煎至底部变成焦黄色，锅贴皮呈半透明状
https://58.ca/data/attachment/images/Kitchen/wlwsfvhqkmt.jpg
21.
加入小半碗水
https://58.ca/data/attachment/images/Kitchen/rflbcifcmem.jpg
22.
盖上锅盖
https://58.ca/data/attachment/images/Kitchen/bnpdlvkpj34.jpg
23.
焖至水干
https://58.ca/data/attachment/images/Kitchen/fghnolcpz05.jpg
24.
撒上葱花
https://58.ca/data/attachment/images/Kitchen/kh54dtsz4qe.jpg
25.
撒上黑芝麻即可
https://58.ca/data/attachment/images/Kitchen/qi0faiuhcot.jpg
26.
成品图
https://58.ca/data/attachment/images/Kitchen/bchbc24ze1x.jpg
小贴士肉馅搅打上劲，这样吃起来口感好。
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