香辣卤鸡爪
香辣卤鸡爪https://58.ca/data/attachment/images/Kitchen/qopson3aqgo.jpg
香辣又软糯的卤鸡爪，上桌就会被抢光，太香了
需要食材:
鸡爪:500g 生姜:4片 料酒:一勺 生抽:两勺 老抽:两勺 蚝油:一勺 白糖:半勺 盐:一勺 豆瓣酱:一勺 花椒:少许 八角:两个 桂皮、香叶 干辣椒:4/5个做法步骤1.
鸡爪洗净
https://58.ca/data/attachment/images/Kitchen/ei55xuqt5cm.jpg
2.
切掉指甲
https://58.ca/data/attachment/images/Kitchen/xq4de14jovn.jpg
3.
中间厚的部分划一刀，更入味
https://58.ca/data/attachment/images/Kitchen/h531wsz3xyi.jpg
4.
冷水下锅加入一勺料酒与姜片
https://58.ca/data/attachment/images/Kitchen/xur5hkbskgk.jpg
5.
撇去浮沫煮3分钟
https://58.ca/data/attachment/images/Kitchen/vxrnwl3i0hh.jpg
6.
捞出过一下凉水
https://58.ca/data/attachment/images/Kitchen/xgb4rk14d4z.jpg
7.
锅内热油放入一勺豆瓣酱与蒜末炒香
https://58.ca/data/attachment/images/Kitchen/ijtw13zbyvk.jpg
8.
倒入鸡爪
https://58.ca/data/attachment/images/Kitchen/5ga1prchcfc.jpg
9.
翻炒均匀
https://58.ca/data/attachment/images/Kitchen/es1l4fle3gp.jpg
10.
加入清水没过鸡爪
https://58.ca/data/attachment/images/Kitchen/f5cwqjzmfbn.jpg
11.
准备八角、花椒、干辣椒、桂皮、香叶
https://58.ca/data/attachment/images/Kitchen/t2iyuvdbybb.jpg
12.
倒入锅中
https://58.ca/data/attachment/images/Kitchen/xsmawipajfi.jpg
13.
碗中加入两勺生抽
https://58.ca/data/attachment/images/Kitchen/4obneq0tdx0.jpg
14.
一勺蚝油
https://58.ca/data/attachment/images/Kitchen/bef0tsaoais.jpg
15.
两勺老抽
https://58.ca/data/attachment/images/Kitchen/m2x1uzyu05f.jpg
16.
半勺盐
https://58.ca/data/attachment/images/Kitchen/oglx2lzpbov.jpg
17.
倒入锅中
https://58.ca/data/attachment/images/Kitchen/ih0kka4hvb0.jpg
18.
大火煮开
https://58.ca/data/attachment/images/Kitchen/epuzjw1ad2z.jpg
19.
加入半勺盐，盖盖小火煮1小时候左右
https://58.ca/data/attachment/images/Kitchen/gbzeumgetuv.jpg
20.
熬制汤汁浓稠
https://58.ca/data/attachment/images/Kitchen/jmozyrwy1m1.jpg
小贴士如果水不够可以中途添一些~
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