香辣虾
香辣虾https://58.ca/data/attachment/images/Kitchen/40ss13jrucv.jpg
虾，性温味甘；含有丰富的钙、磷、铁、镁等矿物质，肉质松软易消化，还含有丰富的蛋白质，具有补肾壮阳、养血固精、通络止痛、通乳抗毒、开胃化痰等功效。
需要食材:
大虾:500克 葱:适量 姜:适量 蒜:适量 胡椒粉:适量 花椒粉:适量 盐:适量 白砂糖:适量 小米椒:适量 青辣椒:适量 郫县红油豆瓣酱:适量 食用油:适量做法步骤1.
鲜虾清洗干净
https://58.ca/data/attachment/images/Kitchen/p2rwwukydvc.jpg
2.
去除虾线
https://58.ca/data/attachment/images/Kitchen/wsgvb34mxlp.jpg
3.
小米椒切环
https://58.ca/data/attachment/images/Kitchen/o5qa5hfh042.jpg
4.
青辣椒切环
https://58.ca/data/attachment/images/Kitchen/wt1wcrg1yh5.jpg
5.
蒜切片
https://58.ca/data/attachment/images/Kitchen/w5x5bpwrh5y.jpg
6.
姜切丝
https://58.ca/data/attachment/images/Kitchen/xc1qbc5ncr0.jpg
7.
葱切片
https://58.ca/data/attachment/images/Kitchen/sdr12yb3iij.jpg
8.
锅内倒油加热
https://58.ca/data/attachment/images/Kitchen/a0gb5v0cwpx.jpg
9.
加入虾油炸
https://58.ca/data/attachment/images/Kitchen/hske4z0qrml.jpg
10.
炸至金黄虾的表皮变脆
https://58.ca/data/attachment/images/Kitchen/w1p0aemoeh2.jpg
11.
捞出沥干油备用
https://58.ca/data/attachment/images/Kitchen/vtsx422k3sj.jpg
12.
另起锅，锅内倒油加热
https://58.ca/data/attachment/images/Kitchen/pq001mtl3rd.jpg
13.
加入葱姜蒜爆香
https://58.ca/data/attachment/images/Kitchen/hsk0rtnyqfc.jpg
14.
加入适量红油豆瓣酱
https://58.ca/data/attachment/images/Kitchen/msjkh3kzyg5.jpg
15.
煸出红油
https://58.ca/data/attachment/images/Kitchen/kejgesfjsdq.jpg
16.
加入青辣椒、小米椒炒出辣味
https://58.ca/data/attachment/images/Kitchen/cgrrx2we2fz.jpg
17.
加入虾拌炒
https://58.ca/data/attachment/images/Kitchen/lqyhn0iztxb.jpg
18.
加入适量胡椒粉、花椒粉
https://58.ca/data/attachment/images/Kitchen/a3ilzgholoe.jpg
19.
加入适量白糖提鲜
https://58.ca/data/attachment/images/Kitchen/nvhbyshzm1e.jpg
20.
加入适量盐
https://58.ca/data/attachment/images/Kitchen/n5zqjhtyqcp.jpg
21.
翻炒均匀
https://58.ca/data/attachment/images/Kitchen/mqjyllvtg4m.jpg
22.
出锅啦
https://58.ca/data/attachment/images/Kitchen/hxs0pqzld1o.jpg
23.
好香呀😋
https://58.ca/data/attachment/images/Kitchen/ubznaxbijij.jpg
24.
来张特写
https://58.ca/data/attachment/images/Kitchen/gfzriww4xij.jpg
25.
再来一张
https://58.ca/data/attachment/images/Kitchen/u31sxswllud.jpg
小贴士鲜虾洗干净，用剪刀将虾须、虾枪剪掉，去除虾线；锅内放入足够多的油（能没过虾），烧至7成热的时候放入虾。虾加入油锅炸至表面金黄变脆后捞出哦
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