这样做的“红烧冬瓜”好吃入味，一招取胜！
这样做的“红烧冬瓜”好吃入味，一招取胜！https://58.ca/data/attachment/images/Kitchen/b2faauocpvq.png
★★★★★小圆食记Menu红烧冬瓜是浙菜中的家常菜，冬瓜是一种药食兼用的蔬菜，具有多种保健功效。 用红烧的方法来烹制冬瓜其味道鲜美，入口即化，肉香浓郁。★★★★★创意指数红烧冬瓜
需要食材:
冬瓜:1块 高汤:250ml 豆瓣酱:20g 老抽:3g 盐:2g 葱:3根 小米椒:3根 肉糜:100g做法步骤1.
冬瓜、肉糜高汤、豆瓣酱、老抽、盐葱、小米椒
https://58.ca/data/attachment/images/Kitchen/j2ulkkssmwk.png
2.
切去冬瓜外皮
https://58.ca/data/attachment/images/Kitchen/3o5drvqpuag.png
3.
切半后，切成均匀大块
https://58.ca/data/attachment/images/Kitchen/0hgxvzrafvg.png
4.
切去冬瓜囊，修成成正方形
https://58.ca/data/attachment/images/Kitchen/jgye1ey3zwm.png
5.
冬瓜清水洗净后，表面切花刀
https://58.ca/data/attachment/images/Kitchen/0vym1mhel53.png
6.
倒少许油，开中火煎至两面金黄
https://58.ca/data/attachment/images/Kitchen/kfwgipuuj1k.png
7.
盛出备用
https://58.ca/data/attachment/images/Kitchen/dfn25fbbvyx.png
8.
油锅下肉末，炒至断生倒入一勺豆瓣酱炒香
https://58.ca/data/attachment/images/Kitchen/hkoed4hzoa3.png
9.
撒入少许盐、小米椒圈炒匀
https://58.ca/data/attachment/images/Kitchen/wd25ffpkwq1.png
10.
倒入高汤拔匀后，下冬瓜块
https://58.ca/data/attachment/images/Kitchen/s05k2lsg5gf.png
11.
倒入小半勺捞出，将冬瓜翻面小火煮5分钟，盛出装盘
https://58.ca/data/attachment/images/Kitchen/ju5xym05bid.png
12.
汤汁勾芡收浓
https://58.ca/data/attachment/images/Kitchen/torymiqsrav.png
13.
将汤汁淋在冬瓜上
https://58.ca/data/attachment/images/Kitchen/qpz24yx5fbv.png
14.
撒上少许葱花点缀即可
https://58.ca/data/attachment/images/Kitchen/5saajdxqz3t.png
小贴士1.选冬瓜一定要平整些2.煎冬瓜时火别太大容易糊3.冬瓜正面切花刀容易入味
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