香辣鸡翅尖
香辣鸡翅尖https://58.ca/data/attachment/images/Kitchen/e3gz5md3ilx.jpg
香辣鸡翅尖易做又好吃，没胃口的话吃它！
需要食材:
鸡翅尖:适量 蒜泥:适量 姜片:适量 红米椒:适量 盐:少许 花生油:少许 生抽:少许 料酒:少许 葱花:适量做法步骤1.
买回来的鸡翅泡水10分钟
https://58.ca/data/attachment/images/Kitchen/hbcnbvodpi2.jpg
2.
洗干净后放入盘子
https://58.ca/data/attachment/images/Kitchen/4otsywy5xn2.jpg
3.
加入少许盐
https://58.ca/data/attachment/images/Kitchen/35vnkw5bgqx.jpg
4.
少许花生油
https://58.ca/data/attachment/images/Kitchen/uqzj1y4chf1.jpg
5.
再加入少许生抽和料酒搅拌腌制半小时入味
https://58.ca/data/attachment/images/Kitchen/z3rllfnqisp.jpg
6.
准备适量的蒜泥
https://58.ca/data/attachment/images/Kitchen/rlyoz0c4rsa.jpg
7.
少许姜片
https://58.ca/data/attachment/images/Kitchen/00jb2kgyclz.jpg
8.
适量的的葱花
https://58.ca/data/attachment/images/Kitchen/poeobkadtyk.jpg
9.
还有适量的红米椒（红米椒可根据个人口味来增减）
https://58.ca/data/attachment/images/Kitchen/33p1rtl2zho.jpg
10.
这样食材都已经准备好啦
https://58.ca/data/attachment/images/Kitchen/3dh1qjkpsif.jpg
11.
锅内热锅下油
https://58.ca/data/attachment/images/Kitchen/qwsocryecww.jpg
12.
倒入蒜泥姜片红米椒爆炒
https://58.ca/data/attachment/images/Kitchen/avq3xqnsop5.jpg
13.
爆炒至香味溢出
https://58.ca/data/attachment/images/Kitchen/zps2nsgsv1p.jpg
14.
倒入腌制好的鸡翅尖
https://58.ca/data/attachment/images/Kitchen/czfiy0bjwce.jpg
15.
大火翻炒3-5分钟
https://58.ca/data/attachment/images/Kitchen/cto0blpjqqi.jpg
16.
加入适量清水焖煮8分钟
https://58.ca/data/attachment/images/Kitchen/hzelzq1wvt3.jpg
17.
翻炒等待收汁
https://58.ca/data/attachment/images/Kitchen/hlvm1a42rri.jpg
18.
加入葱花翻炒1分钟
https://58.ca/data/attachment/images/Kitchen/2kzpkui4zjd.jpg
19.
倒入盘子里
https://58.ca/data/attachment/images/Kitchen/uauafwrvx0k.jpg
20.
啧啧啧就可以享用啦
https://58.ca/data/attachment/images/Kitchen/jkfvjwcbhcc.jpg
小贴士鸡翅尖要先腌制才入味哦，鸡翅尖也得记得要洗干净～
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