自制泡菜
自制泡菜https://58.ca/data/attachment/images/Kitchen/bmpphfsbg0e.jpg
这个泡菜也叫一夜渍泡菜，意思就是腌制一晚就可以吃啦，非常的简单快速～味道酸酸辣辣，口感非常爽脆
需要食材:
白萝卜:半个
胡萝卜:1/3个
蒜:3瓣
小米辣:2个
青辣椒:1个
白醋:4勺
白糖:5勺
盐:适量
做法步骤
1.材料准备好
https://58.ca/data/attachment/images/Kitchen/02t0fcczuyx.jpg
2.白萝卜去皮切成条
https://58.ca/data/attachment/images/Kitchen/zo335dhdv5l.jpg
3.胡萝卜也去皮切条
https://58.ca/data/attachment/images/Kitchen/0blrlknhu1a.jpg
4.放入一个大碗中
https://58.ca/data/attachment/images/Kitchen/y5jnqsxeflm.jpg
5.加入适量盐，可以稍微多放一些
https://58.ca/data/attachment/images/Kitchen/5pvco3idvmf.jpg
6.用手抓匀
https://58.ca/data/attachment/images/Kitchen/pcfywj0zzy0.jpg
7.盖上保鲜膜，放冰箱腌制2小时
https://58.ca/data/attachment/images/Kitchen/fmxrmxbsend.jpg
8.2小时后取出，可以看到，腌制出了很多水
https://58.ca/data/attachment/images/Kitchen/suvpnpw5k1h.jpg
9.用凉开水冲洗掉盐水，挤干水分待用
https://58.ca/data/attachment/images/Kitchen/1r2tehrxbzg.jpg
10.蒜切片
https://58.ca/data/attachment/images/Kitchen/co5tczm2beu.jpg
11.青、红辣椒切丁
https://58.ca/data/attachment/images/Kitchen/g3nd4mtzxwp.jpg
12.将蒜和辣椒放入红白萝卜碗中
https://58.ca/data/attachment/images/Kitchen/2bw2f2ylcsv.jpg
13.加入白醋、白糖和少许盐
https://58.ca/data/attachment/images/Kitchen/slrwajgodbl.jpg
14.用筷子翻拌均匀
https://58.ca/data/attachment/images/Kitchen/qps1gfubre5.jpg
15.接着摆入容器中
https://58.ca/data/attachment/images/Kitchen/rowxvjx0izq.jpg
16.用重石压在表面，这样可以让泡菜更入味
https://58.ca/data/attachment/images/Kitchen/t1g0ganotz4.jpg
17.再盖上密封盖，放冰箱腌制一晚
https://58.ca/data/attachment/images/Kitchen/5o3k2lgnv2a.jpg
18.第二天取出，可以看到腌出的泡菜汁已经快没过表面了
https://58.ca/data/attachment/images/Kitchen/itgicvg31y3.jpg
19.用干净的筷子夹出，随吃随取，吃多少取多少，1-2天内吃完即可
https://58.ca/data/attachment/images/Kitchen/wh0yoiu5oio.jpg
小贴士这个做法还可以腌制包菜、菜花等～
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