香菇焖豆腐
香菇焖豆腐https://58.ca/data/attachment/images/Kitchen/vhavjgxeh5n.jpg
干香菇的香味浓郁焖煮煎好的金黄豆腐特别美味
需要食材:
豆腐:500克
干香菇:50克
油:35克
生抽:10克
老抽:5克
耗油:10克
胡椒粉:适量
水淀粉:一碗
盐:一茶匙
做法步骤
1.干香菇提前泡发
https://58.ca/data/attachment/images/Kitchen/h1debpwjdjc.jpg
2.把香菇切碎
https://58.ca/data/attachment/images/Kitchen/ywa1pco1yas.jpg
3.准备豆腐
https://58.ca/data/attachment/images/Kitchen/tvhmszjiqmj.jpg
4.把豆腐切成块
https://58.ca/data/attachment/images/Kitchen/ddfg4aiqsp2.jpg
5.水淀粉备好，可以用泡发香菇的水做水淀粉
https://58.ca/data/attachment/images/Kitchen/y1ppzkqjav4.jpg
6.热锅烧油放入豆腐中大火煎制一分钟
https://58.ca/data/attachment/images/Kitchen/ep13cvityk4.jpg
7.煎制好一面换另一面煎制
https://58.ca/data/attachment/images/Kitchen/5megnkonwbx.jpg
8.煎好再复煎一次
https://58.ca/data/attachment/images/Kitchen/mq3ot300mud.jpg
9.煎成两面金黄
https://58.ca/data/attachment/images/Kitchen/wjjlzrw0k1h.jpg
10.剩下的豆腐都煎好盛出
https://58.ca/data/attachment/images/Kitchen/55eb5ffq2ie.jpg
11.热锅烧油放入香菇炒香
https://58.ca/data/attachment/images/Kitchen/m3wyu31wfuh.jpg
12.放入少许胡椒粉炒香
https://58.ca/data/attachment/images/Kitchen/4ao0j11fil0.jpg
13.倒入水淀粉煮开
https://58.ca/data/attachment/images/Kitchen/121w0ucbgc0.jpg
14.放入盐，胡椒粉，生抽，老抽，耗油
https://58.ca/data/attachment/images/Kitchen/mahjy2wyx3t.jpg
15.搅拌均匀
https://58.ca/data/attachment/images/Kitchen/klclzkeiida.jpg
16.放入豆腐焖煮两分钟
https://58.ca/data/attachment/images/Kitchen/eovn1hramxo.jpg
17.收汁即可
https://58.ca/data/attachment/images/Kitchen/2ltwvafxiw2.jpg
18.成品图
https://58.ca/data/attachment/images/Kitchen/uei4bc1iem1.jpg
小贴士煎豆腐需要中火煎，复煎两次会使豆腐有更好的口感
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