酱萝卜
酱萝卜https://58.ca/data/attachment/images/Kitchen/gftulhddnhz.jpg
酱萝卜是一种传统时令小菜，也是餐前必不可少的开胃小菜😊
需要食材:
白萝卜:1根
盐 白醋 李锦记蒸鱼豉油 矿泉水 枸杞子:随意
小米辣椒:1个
做法步骤
1.取白萝卜一根
https://58.ca/data/attachment/images/Kitchen/vlithj2mvd1.jpg
2.将白萝卜洗干净去皮
https://58.ca/data/attachment/images/Kitchen/lem4lrpkwhk.jpg
3.切成四段
https://58.ca/data/attachment/images/Kitchen/znqiigzhzb3.jpg
4.再切成条形状
https://58.ca/data/attachment/images/Kitchen/snq3ksqttbr.jpg
5.切好后装在容器里
https://58.ca/data/attachment/images/Kitchen/rc4twxu2g0a.jpg
6.加1小勺的盐搅拌均匀腌20分钟，让白萝卜出水
https://58.ca/data/attachment/images/Kitchen/g5e5cfwgegv.jpg
7.20分钟后再把水倒出，用手挤一下
https://58.ca/data/attachment/images/Kitchen/ejovgxy0cqu.jpg
8.再放1勺的白糖搅拌均匀腌20分钟，让白萝卜出水
https://58.ca/data/attachment/images/Kitchen/vq0uxgsxeep.jpg
9.20分钟后再把水倒出，用手挤一下白萝卜
https://58.ca/data/attachment/images/Kitchen/apncrvbgfa1.jpg
10.加入三勺的白醋
https://58.ca/data/attachment/images/Kitchen/j3g2l0rp34f.jpg
11.两勺的白糖
https://58.ca/data/attachment/images/Kitchen/ivgunyjr3na.jpg
12.六勺的李锦记蒸鱼豉油
https://58.ca/data/attachment/images/Kitchen/zhzda34lf0b.jpg
13.把所有的调料都加入后
https://58.ca/data/attachment/images/Kitchen/avr5vjvu3sk.jpg
14.再加八勺左右的矿泉水
https://58.ca/data/attachment/images/Kitchen/a1pikjdddbo.jpg
15.最后放入枸杞子和小米椒
https://58.ca/data/attachment/images/Kitchen/av1ulqelhw3.jpg
16.盖上盖子放入冰箱冷藏两天后就可以食用啦(期待）😄
https://58.ca/data/attachment/images/Kitchen/1erconctszp.jpg
17.成品图
https://58.ca/data/attachment/images/Kitchen/44q15o3crme.jpg
18.爽口的酱萝卜开吃咯😍
https://58.ca/data/attachment/images/Kitchen/q4l5gkb1hw3.jpg
小贴士1、调料的量根据白萝卜的多少和自己的口味进行调整2、调料汁的量和白萝卜齐平就可以
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