香菇焖豆腐
香菇焖豆腐https://58.ca/data/attachment/images/Kitchen/vlqcq4yqhaa.jpg
干香菇的香味浓郁焖煮煎好的金黄豆腐特别美味
需要食材:
豆腐:500克
干香菇:50克
油:35克
生抽:10克
老抽:5克
耗油:10克
胡椒粉:适量
水淀粉:一碗
盐:一茶匙
做法步骤
1.干香菇提前泡发
https://58.ca/data/attachment/images/Kitchen/qx2x20md1py.jpg
2.把香菇切碎
https://58.ca/data/attachment/images/Kitchen/ywdknpfrg2q.jpg
3.准备豆腐
https://58.ca/data/attachment/images/Kitchen/innzdiimttr.jpg
4.把豆腐切成块
https://58.ca/data/attachment/images/Kitchen/euml2mzzk0g.jpg
5.水淀粉备好，可以用泡发香菇的水做水淀粉
https://58.ca/data/attachment/images/Kitchen/sbk4zg12em0.jpg
6.热锅烧油放入豆腐中大火煎制一分钟
https://58.ca/data/attachment/images/Kitchen/4wdf4exo2d1.jpg
7.煎制好一面换另一面煎制
https://58.ca/data/attachment/images/Kitchen/0ff2f0nfvdd.jpg
8.煎好再复煎一次
https://58.ca/data/attachment/images/Kitchen/4hk23uq2fyn.jpg
9.煎成两面金黄
https://58.ca/data/attachment/images/Kitchen/ehei1agnhuy.jpg
10.剩下的豆腐都煎好盛出
https://58.ca/data/attachment/images/Kitchen/gdtv5i2riyq.jpg
11.热锅烧油放入香菇炒香
https://58.ca/data/attachment/images/Kitchen/j5krgin22fi.jpg
12.放入少许胡椒粉炒香
https://58.ca/data/attachment/images/Kitchen/fkbraxninan.jpg
13.倒入水淀粉煮开
https://58.ca/data/attachment/images/Kitchen/bsvzkic3dn4.jpg
14.放入盐，胡椒粉，生抽，老抽，耗油
https://58.ca/data/attachment/images/Kitchen/sasph5k0ize.jpg
15.搅拌均匀
https://58.ca/data/attachment/images/Kitchen/doulogzv3gf.jpg
16.放入豆腐焖煮两分钟
https://58.ca/data/attachment/images/Kitchen/0wrkhevzegg.jpg
17.收汁即可
https://58.ca/data/attachment/images/Kitchen/xf10akvl0zx.jpg
18.成品图
https://58.ca/data/attachment/images/Kitchen/kii23gtantb.jpg
小贴士煎豆腐需要中火煎，复煎两次会使豆腐有更好的口感
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