金钱蛋
金钱蛋https://58.ca/data/attachment/images/Kitchen/30qkirqiem3.jpg
金钱蛋，也叫铜钱蛋，一个快手下饭菜，简单方便，味道也超赞
需要食材:
鸡蛋:4个
红辣椒:2个
蒜苔:2根
大蒜:3颗
香葱:4根
做法步骤
1.鸡蛋煮熟，大概8分钟左右，捞起浸泡在凉水里
https://58.ca/data/attachment/images/Kitchen/w3rmrtdnmky.jpg
2.用一个杯子，放入煮好的蛋，加入清水，用手掌盖住杯口开始摇晃，让鸡蛋撞击杯壁，差不多看到蛋壳基本都碎了，破了，鸡蛋很方便的就可以了从壳里滑溜出来，完整又快捷
https://58.ca/data/attachment/images/Kitchen/aen4nthv444.jpg
3.将菜刀在火上加热下切，比较不沾，建议稍微切厚点，型好点不会散
https://58.ca/data/attachment/images/Kitchen/xjoxveh3hrl.jpg
4.准备好材料：辣椒，蒜苔，大蒜，香葱
https://58.ca/data/attachment/images/Kitchen/cakjguh3sew.jpg
5.切好配料备用
https://58.ca/data/attachment/images/Kitchen/igfhqpcfuhe.jpg
6.热锅冷油，下鸡蛋片慢慢煎至焦黄
https://58.ca/data/attachment/images/Kitchen/kvrd1blkjdj.jpg
7.焦黄后翻至另外一面，会起泡泡，正常的哦
https://58.ca/data/attachment/images/Kitchen/pthdl1ifbtf.jpg
8.两面煎好后，盛出备用，留底油
https://58.ca/data/attachment/images/Kitchen/mwqnophzocq.jpg
9.底油爆香蒜末
https://58.ca/data/attachment/images/Kitchen/4qfk4mlmw20.jpg
10.下辣椒、蒜苔
https://58.ca/data/attachment/images/Kitchen/g2yqp1pkd0p.jpg
11.下蚝油提鲜，就不用放鸡精了
https://58.ca/data/attachment/images/Kitchen/bp1ahgnq0pp.jpg
12.适量生抽上色好看，味道也好
https://58.ca/data/attachment/images/Kitchen/npdszcso4h0.jpg
13.少许盐，生抽和蚝油都有盐分哦，翻拌均匀
https://58.ca/data/attachment/images/Kitchen/jauuhaxoinx.jpg
14.下煎好的鸡蛋片，翻炒均匀，将配料和鸡蛋混合均匀，我一般颠锅，这样鸡蛋不容易散
https://58.ca/data/attachment/images/Kitchen/qcisjltrkzo.jpg
15.最后撒上葱花，翻拌均匀即可关火
https://58.ca/data/attachment/images/Kitchen/u40yithkzwa.jpg
16.装盘出锅
https://58.ca/data/attachment/images/Kitchen/oqr3abfk51w.jpg
17.来个特写，焦香四溢，一般辣椒这些配菜我都可以一起吃光光哦，超香的。
https://58.ca/data/attachment/images/Kitchen/avbq24zu0nu.jpg
小贴士1.第二步有快速剥蛋小技巧2.一颗蛋一般切4-5片，太薄容易散哦3.炒制过程，尽量少翻拌，以免蛋白蛋黄分离，或蛋黄碎掉
页:
[1]