这样做的“红烧冬瓜”好吃入味，一招取胜！
这样做的“红烧冬瓜”好吃入味，一招取胜！https://58.ca/data/attachment/images/Kitchen/wkuhzvh1pxg.png
★★★★★小圆食记Menu红烧冬瓜是浙菜中的家常菜，冬瓜是一种药食兼用的蔬菜，具有多种保健功效。 用红烧的方法来烹制冬瓜其味道鲜美，入口即化，肉香浓郁。★★★★★创意指数红烧冬瓜
需要食材:
冬瓜:1块
高汤:250ml
豆瓣酱:20g
老抽:3g
盐:2g
葱:3根
小米椒:3根
肉糜:100g
做法步骤
1.冬瓜、肉糜高汤、豆瓣酱、老抽、盐葱、小米椒
https://58.ca/data/attachment/images/Kitchen/lm3uxjgj03w.png
2.切去冬瓜外皮
https://58.ca/data/attachment/images/Kitchen/0y3mu2cf3cb.png
3.切半后，切成均匀大块
https://58.ca/data/attachment/images/Kitchen/ln2pznuwrqv.png
4.切去冬瓜囊，修成成正方形
https://58.ca/data/attachment/images/Kitchen/idxqiv2g2ik.png
5.冬瓜清水洗净后，表面切花刀
https://58.ca/data/attachment/images/Kitchen/ahgaj2ed3cm.png
6.倒少许油，开中火煎至两面金黄
https://58.ca/data/attachment/images/Kitchen/0rjkc4p4ane.png
7.盛出备用
https://58.ca/data/attachment/images/Kitchen/c0n4lb3vcp3.png
8.油锅下肉末，炒至断生倒入一勺豆瓣酱炒香
https://58.ca/data/attachment/images/Kitchen/ym0l20yvuhk.png
9.撒入少许盐、小米椒圈炒匀
https://58.ca/data/attachment/images/Kitchen/xphfrey0zog.png
10.倒入高汤拔匀后，下冬瓜块
https://58.ca/data/attachment/images/Kitchen/c1gxzxfiatj.png
11.倒入小半勺捞出，将冬瓜翻面小火煮5分钟，盛出装盘
https://58.ca/data/attachment/images/Kitchen/yubyvg1inwk.png
12.汤汁勾芡收浓
https://58.ca/data/attachment/images/Kitchen/lqjz0bvl4wj.png
13.将汤汁淋在冬瓜上
https://58.ca/data/attachment/images/Kitchen/rn0xjdcr4st.png
14.撒上少许葱花点缀即可
https://58.ca/data/attachment/images/Kitchen/lcipwgzaoac.png
小贴士1.选冬瓜一定要平整些2.煎冬瓜时火别太大容易糊3.冬瓜正面切花刀容易入味
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