超下饭的双椒杏鲍菇
超下饭的双椒杏鲍菇https://58.ca/data/attachment/images/Kitchen/nxx1on0q2mq.jpg
简直是米饭杀手‼️超级爽口的双椒杏鲍菇🔥素菜吃出肉的味道👇
需要食材:
杏鲍菇:2个
大红椒:1个
大青椒:1个
大蒜:4粒
葱:适量
生抽:2勺
蚝油:1勺
白糖:1勺
盐:1勺
做法步骤
1.所有食材清洗干净。
https://58.ca/data/attachment/images/Kitchen/3mhocn53wiu.jpg
2.杏鲍菇、青红椒切小块，葱姜蒜切末。
https://58.ca/data/attachment/images/Kitchen/dcqiarlg4lm.jpg
3.锅烧热，放入杏鲍菇煸炒出水分。
https://58.ca/data/attachment/images/Kitchen/sipxocfnaly.jpg
4.杏鲍菇铲到一边，锅中加适量油，下入姜蒜爆香，加青红椒大火翻炒片刻。
https://58.ca/data/attachment/images/Kitchen/0ggm433j4rq.jpg
5.加2勺生抽
https://58.ca/data/attachment/images/Kitchen/qhchu4i4ux2.jpg
6.1勺蚝油
https://58.ca/data/attachment/images/Kitchen/vynjvdvtvrl.jpg
7.1勺白糖
https://58.ca/data/attachment/images/Kitchen/khik4gzr315.jpg
8.适量盐，翻炒均匀。
https://58.ca/data/attachment/images/Kitchen/aznzihcjwgm.jpg
9.出锅后撒上葱花即可。
https://58.ca/data/attachment/images/Kitchen/all1d55502p.jpg
10.成品。
https://58.ca/data/attachment/images/Kitchen/hho44m5ymyl.jpg
11.开吃啦，一口一勺根本停不下来。
https://58.ca/data/attachment/images/Kitchen/44x1orwukls.jpg
小贴士杏鲍菇先煸炒一下炒出水分，口感很Q很脆，这一步一定不能少。
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