下饭菜 宫爆鸡丁
下饭菜 宫爆鸡丁https://58.ca/data/attachment/images/Kitchen/mx01ctd2ssk.jpg
宫爆鸡丁，又称宫保鸡丁，是川菜中最具代表性的菜品之一
需要食材:
鸡胸肉:一块
花生:几十颗
黑胡椒粉:适量
白糖:半勺
盐:一勺半
生抽:一勺
葱:几根
姜:4片
大蒜:3颗
淀粉:一勺
干辣椒:适量
花椒:少许
醋:半勺
做法步骤
1.将鸡胸肉花生黄瓜大蒜生姜红尖椒花椒葱准备好
https://58.ca/data/attachment/images/Kitchen/j1y2fgpobmm.jpg
2.将鸡胸肉解冻洗净后切成小块
https://58.ca/data/attachment/images/Kitchen/fx0xshxsk1w.jpg
3.准备一个碗，将鸡胸肉放入加入一勺料酒
https://58.ca/data/attachment/images/Kitchen/e3eordsse5b.jpg
4.加入少许油入碗中
https://58.ca/data/attachment/images/Kitchen/ytu1hdr1ukq.jpg
5.加入适量的黑胡椒粉调味
https://58.ca/data/attachment/images/Kitchen/fp1yjc4tcwq.jpg
6.放入半勺盐，淀粉和少许水搅匀腌制20分钟
https://58.ca/data/attachment/images/Kitchen/hyth1h0tzjc.jpg
7.准备一个碗调汁，放一勺生抽，一勺盐
https://58.ca/data/attachment/images/Kitchen/ayvvfwjn1q0.jpg
8.放入半勺醋，半勺白糖，一勺料酒，搅拌均匀
https://58.ca/data/attachment/images/Kitchen/u5jvpdadvn4.jpg
9.这时将黄瓜洗净后切成小块放入半勺醋，半勺白糖，一勺料酒，搅拌均匀
https://58.ca/data/attachment/images/Kitchen/fa3ia4kbikh.jpg
10.锅里放油，花生米放入锅中中火炒至黄色即可关火，捞出放盘中冷却
https://58.ca/data/attachment/images/Kitchen/uvphmixg0sb.jpg
11.锅里留底油，烧热，花椒放入爆香放入干辣椒，大蒜生姜爆香
https://58.ca/data/attachment/images/Kitchen/jvydq2pyl10.jpg
12.加入葱段爆香后放入鸡胸肉快速搅散
https://58.ca/data/attachment/images/Kitchen/x5dh5rvqexp.jpg
13.直到鸡胸肉变白就将黄瓜放入爆炒
https://58.ca/data/attachment/images/Kitchen/wft0humng5w.jpg
14.放入调好的酱汁，加入炸好的花生米翻炒收汁即可出锅
https://58.ca/data/attachment/images/Kitchen/narbtscdw4e.jpg
15.美味下饭宫爆鸡丁装盘啦。
https://58.ca/data/attachment/images/Kitchen/xodap3ac4fu.jpg
小贴士花生米用开水浸泡后去外皮，在入锅炸，不容易糊。
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