家常菜+清炒油麦菜
家常菜+清炒油麦菜https://58.ca/data/attachment/images/Kitchen/umpprodvswk.jpg
油麦菜口感鲜嫩、清香，具有独特的风味！
需要食材:
油麦菜:1颗
大蒜:2瓣
盐:2小茶匙
做法步骤
1.油麦菜
https://58.ca/data/attachment/images/Kitchen/h3ubywxyvi2.jpg
2.将油麦菜清洗干净
https://58.ca/data/attachment/images/Kitchen/bmdsmx5tifi.jpg
3.加1小茶匙盐浸泡十分钟
https://58.ca/data/attachment/images/Kitchen/pzhychcxhe0.jpg
4.大蒜去皮切片备用
https://58.ca/data/attachment/images/Kitchen/1ezb3zgq5k1.jpg
5.沥干水分切成段
https://58.ca/data/attachment/images/Kitchen/zsbmjvjiswv.jpg
6.热锅冷油
https://58.ca/data/attachment/images/Kitchen/ts141x1bloe.jpg
7.放入油麦菜
https://58.ca/data/attachment/images/Kitchen/m1aztwkxky4.jpg
8.放入蒜片
https://58.ca/data/attachment/images/Kitchen/dvemshcpvcq.jpg
9.大火翻炒片刻
https://58.ca/data/attachment/images/Kitchen/jpqogxhwcce.jpg
10.加1小茶匙盐翻炒均匀至断生
https://58.ca/data/attachment/images/Kitchen/xmp3hwnacnc.jpg
11.起锅装盘，小米椒装饰
https://58.ca/data/attachment/images/Kitchen/adshf1gjgd0.jpg
12.成品图
https://58.ca/data/attachment/images/Kitchen/jycdzdyle33.jpg
小贴士简单美味的家常菜按照步骤即可
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