蒜苔炒肉沫
蒜苔炒肉沫https://58.ca/data/attachment/images/Kitchen/x03sgzdxif0.jpg
爆好吃！巨简单的下饭神器-蒜苔炒肉末！这个菜真的超级下饭，真正的米饭杀手啊！蒜苔香香脆脆甜甜，又有点辣嘘嘘，一不小心就干掉了两碗米饭！关键做法超级简单，一学就会！
需要食材:
五花肉或者瘦肉:200g
蒜苔:1把
豆瓣酱:1勺
辣豆豉:1勺
生抽:适量
糖:2g
色拉油、料酒，姜片:少许
做法步骤
1.蒜苔洗净，切成末
https://58.ca/data/attachment/images/Kitchen/4sdswaoor2h.jpg
2.肉切小块，豆瓣酱和豆豉备好
https://58.ca/data/attachment/images/Kitchen/qubsxb2gsdm.jpg
3.肉中加一勺油，一勺料酒，3片姜，放入搅拌机
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4.绞成肉末
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5.锅烧热，放少许油，下肉末炒散炒变色
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6.放入豆瓣酱，豆豉
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7.炒出红油
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8.倒入蒜末，炒匀
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9.加一点生抽调味，少一点哦，豆瓣酱咸了
https://58.ca/data/attachment/images/Kitchen/4ibb45bcbwd.jpg
10.一点糖提鲜，翻炒片刻即可出锅
https://58.ca/data/attachment/images/Kitchen/o1herqbzmdh.jpg
11.香喷喷的蒜苔炒肉沫就做好啦！
https://58.ca/data/attachment/images/Kitchen/kogkjhzppce.jpg
12.爆好吃
https://58.ca/data/attachment/images/Kitchen/ddymkj03rj0.jpg
13.好下饭
https://58.ca/data/attachment/images/Kitchen/qxx4qahd5iz.jpg
14.一口又一口，停不下来啊
https://58.ca/data/attachment/images/Kitchen/m0o3k4hokxh.jpg
15.超好吃耶！
https://58.ca/data/attachment/images/Kitchen/43vw5cz1aqc.jpg
16.简单吧？动手做起来
https://58.ca/data/attachment/images/Kitchen/oyb3svueblz.jpg
小贴士豆瓣酱已经咸了，盐就不用放了，加一点生抽调色即可。
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