无骨鸡爪
无骨鸡爪https://58.ca/data/attachment/images/Kitchen/zxy0zqgpvte.jpg
鸡爪你喜欢吃有骨的还是无骨的？以前我也觉得啃鸡爪的乐趣就在于啃它的小骨头，直到吃了这个无骨鸡爪，改变了我的想法，一口一个，嘎嘣脆，吃起来那叫一个棒呢。
需要食材:
鸡爪:500克
葱姜蒜:适量
小米辣:适量
香菜:适量
洋葱碎:适量
做法步骤
1.鸡爪剪掉指甲，洗净
https://58.ca/data/attachment/images/Kitchen/al1sblbllzp.jpg
2.冷水下锅，加葱姜
https://58.ca/data/attachment/images/Kitchen/ikbfho31gyb.jpg
3.八角，花椒和料酒煮，去腥
https://58.ca/data/attachment/images/Kitchen/vdbsxziqf4v.jpg
4.煮大约十分钟左右
https://58.ca/data/attachment/images/Kitchen/hwmadgpxzk5.jpg
5.捞一下浮沫
https://58.ca/data/attachment/images/Kitchen/mbcbgzp12s1.jpg
6.鸡爪煮好后立马放进冰水里浸泡，也可以入冰箱冷冻半个小时，这样会更方便后面脱骨
https://58.ca/data/attachment/images/Kitchen/arb3325uhd0.jpg
7.准备脱骨，用到小刀和剪刀
https://58.ca/data/attachment/images/Kitchen/s0yvuzazgxy.jpg
8.先用小刀沿着鸡爪划几刀
https://58.ca/data/attachment/images/Kitchen/usp35bqy0zy.jpg
9.松松鸡爪筋骨，沿着鸡骨头先取出大骨头
https://58.ca/data/attachment/images/Kitchen/jydphe2xbl5.jpg
10.然后用剪刀来处理小骨头
https://58.ca/data/attachment/images/Kitchen/a51dx4zr2rr.jpg
11.处理好啦，很完美。
https://58.ca/data/attachment/images/Kitchen/heul0fqlmgk.jpg
12.一堆的鸡骨，可以做啥用？哈哈哈
https://58.ca/data/attachment/images/Kitchen/1j1wptu0lz5.jpg
13.接下来准备腌制鸡爪了
https://58.ca/data/attachment/images/Kitchen/d2cjy3vpmmn.jpg
14.先加入姜丝，蒜末，和洋葱碎
https://58.ca/data/attachment/images/Kitchen/kkknng2ctoq.jpg
15.加入一点小米辣，家里人不太吃辣，放得比较少。香菜可以多放
https://58.ca/data/attachment/images/Kitchen/pbaqpxvgguh.jpg
16.先来一勺生抽
https://58.ca/data/attachment/images/Kitchen/hzjvyyvqwpp.jpg
17.再来两勺香醋
https://58.ca/data/attachment/images/Kitchen/btsle2hdm4f.jpg
18.一汤匙香油
https://58.ca/data/attachment/images/Kitchen/mawg5urz30j.jpg
19.一小勺盐和一小勺白砂糖
https://58.ca/data/attachment/images/Kitchen/zhndtkj1kfj.jpg
20.最后来几片柠檬片，记得去掉籽，不然会苦
https://58.ca/data/attachment/images/Kitchen/gp1ijdgglfn.jpg
21.抓匀腌制两个小时就可以吃了，放冰箱冷藏可以吃几天
https://58.ca/data/attachment/images/Kitchen/so3bd1oo3st.jpg
22.可好吃了
https://58.ca/data/attachment/images/Kitchen/mgsbpqti5ef.jpg
23.真的非常好吃，一定要试试
https://58.ca/data/attachment/images/Kitchen/cpsmqmykn3i.jpg
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