秘制红烧牛肉
秘制红烧牛肉https://58.ca/data/attachment/images/Kitchen/vofzay01gw5.jpg
此菜品色泽红润 肉香四溢 软烂入味，，非常好吃！
需要食材:
牛健子肉:800克
桂皮:15克
香叶:5克
草果:1个
八角:3~4个
陈皮:10克
花椒:少许
干辣椒段:少许
生抽:3勺
老抽:2勺
料酒:2勺
盐:适量
白糖:15克
植物油:少许
清水:600mI
姜:1块
小葱:3根
做法步骤
1.成品图
https://58.ca/data/attachment/images/Kitchen/2kd5ovi15rg.jpg
2.将牛健子洗净后切成小块
https://58.ca/data/attachment/images/Kitchen/02mqmcbzxsz.jpg
3.焯水
https://58.ca/data/attachment/images/Kitchen/1p4xwumqi3t.jpg
4.准备配料：桂皮、香叶、草果、八角、陈皮、花椒和干辣椒段
https://58.ca/data/attachment/images/Kitchen/lr4zifrdbn4.jpg
5.姜去皮用刀拍碎
https://58.ca/data/attachment/images/Kitchen/kmlydrkggfi.jpg
6.锅中放入少许植物油，油烧热后放入草果炸香
https://58.ca/data/attachment/images/Kitchen/5ffyf5grpge.jpg
7.倒入白糖炒制
https://58.ca/data/attachment/images/Kitchen/wg4pickx1bt.jpg
8.待白糖融化后加入干辣椒段、八角和花椒粒炒香
https://58.ca/data/attachment/images/Kitchen/pr2wlfyrqkl.jpg
9.倒入焯过水的牛肉
https://58.ca/data/attachment/images/Kitchen/nqsmnaoo4zu.jpg
10.翻炒
https://58.ca/data/attachment/images/Kitchen/l3pafyqei1s.jpg
11.加入料酒
https://58.ca/data/attachment/images/Kitchen/ucszvyspmft.jpg
12.加入盐
https://58.ca/data/attachment/images/Kitchen/wkieo44lpee.jpg
13.加入生抽
https://58.ca/data/attachment/images/Kitchen/v0jnye0rwb1.jpg
14.加入老抽
https://58.ca/data/attachment/images/Kitchen/qniy0yuhhoz.jpg
15.加入姜、桂皮、陈皮和香叶
https://58.ca/data/attachment/images/Kitchen/jticz5bnhqf.jpg
16.翻炒均匀
https://58.ca/data/attachment/images/Kitchen/iqjrenkfoqs.jpg
17.倒入高压锅中
https://58.ca/data/attachment/images/Kitchen/eidqmhz1ge0.jpg
18.加入清水，盖上盖子煮45分钟
https://58.ca/data/attachment/images/Kitchen/b34hq3xuuej.jpg
19.煮牛肉同时将小葱洗净后切成葱花备用
https://58.ca/data/attachment/images/Kitchen/lihyldkrrtl.jpg
20.牛肉煮好开盖
https://58.ca/data/attachment/images/Kitchen/amhawntznlb.jpg
21.加入葱花再次煮沸
https://58.ca/data/attachment/images/Kitchen/itbtaxndlbi.jpg
22.盛出装盘
https://58.ca/data/attachment/images/Kitchen/eyuk2tjbx3r.jpg
小贴士牛肉选牛健子肉味道更好；各家高压锅性能不同，煮制时间自行调节。
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