豆腐鸡蛋羹
豆腐鸡蛋羹https://58.ca/data/attachment/images/Kitchen/ck5njksniwv.jpg
常给家中老人做这道菜一盒豆腐一两个鸡蛋简单易做软烂入味有营养味道好。
需要食材:
鸡蛋:2个
内脂豆腐:1盒
酱油:1汤匙
胡椒粉:一点点
盐:2克
葱花:1汤匙
做法步骤
1.食材准备好
https://58.ca/data/attachment/images/Kitchen/shtes4gr2lh.jpg
2.豆腐从盒中取出切小块
https://58.ca/data/attachment/images/Kitchen/gxigb03f2kl.jpg
3.放入蒸蛋碗里
https://58.ca/data/attachment/images/Kitchen/1s4dvqgfunl.jpg
4.鸡蛋敲到小碗里打散
https://58.ca/data/attachment/images/Kitchen/cnzz0ce3gyr.jpg
5.放入黑胡椒粉去腥增香
https://58.ca/data/attachment/images/Kitchen/5z5zluepgq4.jpg
6.放入盐搅打均匀
https://58.ca/data/attachment/images/Kitchen/vqftdw5eeuo.jpg
7.准备漏网鸡蛋液倒入蒸蛋碗里用漏网过滤一下口感会更细腻
https://58.ca/data/attachment/images/Kitchen/mvejxcwq5fi.jpg
8.蒸锅水烧开放入蒸屉上
https://58.ca/data/attachment/images/Kitchen/shti5l0nwlz.jpg
9.盖上蒸蛋碗的盖子中火蒸18分钟
https://58.ca/data/attachment/images/Kitchen/umyai2qmozl.jpg
10.蒸蛋时切好葱圈备用
https://58.ca/data/attachment/images/Kitchen/3c1jzufvarz.jpg
11.取一小碗放入酱油
https://58.ca/data/attachment/images/Kitchen/qjjsyrv2ocv.jpg
12.倒入芝麻油
https://58.ca/data/attachment/images/Kitchen/vvqdcawejrg.jpg
13.搅拌均匀备用
https://58.ca/data/attachment/images/Kitchen/u4tig2icyji.jpg
14.时间到出锅
https://58.ca/data/attachment/images/Kitchen/23ijhjtu50g.jpg
15.撒上葱圈很香
https://58.ca/data/attachment/images/Kitchen/s3b4az4kbqv.jpg
16.将调好的碗汁浇到豆腐鸡蛋羹上
https://58.ca/data/attachment/images/Kitchen/xyshfqs1h1m.jpg
17.香喷喷的很美味
https://58.ca/data/attachment/images/Kitchen/hz2kzjqv0bv.jpg
小贴士豆腐最好选用内脂豆腐或比较嫩的南豆腐口感好。
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