私房红烧鸡翅-鸡翅的“贵族”吃法
私房红烧鸡翅-鸡翅的“贵族”吃法https://58.ca/data/attachment/images/Kitchen/w0upnbtpes2.jpg
红烧鸡翅油亮喜庆，入口瞬间的浓郁汤汁，咬下去的鲜嫩口感，给食客犹如贵族般的享受！
需要食材:
鸡翅:8个
老抽:1汤匙
生抽:1汤匙
白酒:1汤匙
八角:10g
冰糖:适量
姜片:15g
葱段:15g
清水:适量
做法步骤
1.在鸡翅上斜切三刀
https://58.ca/data/attachment/images/Kitchen/v2ravuixlsu.png
2.入沸水
https://58.ca/data/attachment/images/Kitchen/2wkcrnvabmn.png
3.大火煮3分钟
https://58.ca/data/attachment/images/Kitchen/dtrkw3hk1cd.png
4.捞出沥干水分
https://58.ca/data/attachment/images/Kitchen/1u52gdggh2f.png
5.锅中倒适量食用油
https://58.ca/data/attachment/images/Kitchen/urnld4a4vc4.png
6.放入鸡翅
https://58.ca/data/attachment/images/Kitchen/fasapp2xmco.png
7.煎至两面金黄，捞出备用
https://58.ca/data/attachment/images/Kitchen/st0uz2bnlkw.png
8.锅中倒适量食用油
https://58.ca/data/attachment/images/Kitchen/p2wgxmj3b1y.png
9.倒入15g姜片、15g葱段、10g八角
https://58.ca/data/attachment/images/Kitchen/3aozrxn4c3r.png
10.适量冰糖
https://58.ca/data/attachment/images/Kitchen/x4zabi5vc1c.png
11.1汤匙生抽
https://58.ca/data/attachment/images/Kitchen/3khyogea40x.png
12.1汤匙老抽
https://58.ca/data/attachment/images/Kitchen/jgqj3ybzblg.png
13.300ml清水
https://58.ca/data/attachment/images/Kitchen/0yregh0csg5.png
14.1汤匙白酒
https://58.ca/data/attachment/images/Kitchen/tfhayqegthy.png
15.煮沸后放鸡翅
https://58.ca/data/attachment/images/Kitchen/3hppuwzxicy.png
16.大火将汤汁煮浓郁，小火收汁即可
https://58.ca/data/attachment/images/Kitchen/glkmqoma2yn.png
17.装盘
https://58.ca/data/attachment/images/Kitchen/pftmnrkhvwp.png
18.成品展示
https://58.ca/data/attachment/images/Kitchen/022n1jicg3p.jpg
小贴士1，锅里先放油烧热然后倒出来再重新放凉油，三四成热把鸡翅放进去，看边缘微黄晃动锅不粘锅喲~2，红烧汁一定要大火煮开，那样味道更好~
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