南瓜饼
南瓜饼https://58.ca/data/attachment/images/Kitchen/dhjbrrq3ser.jpg
香甜软糯，哪怕放凉了也非常好吃！
需要食材:
蒸熟南瓜:160g
糯米粉:130g
面粉:30g
白糖:20g
豆沙:适量
做法步骤
1.美美图片来一张，糯叽叽的好吃！
https://58.ca/data/attachment/images/Kitchen/nyybr2rijx1.jpg
2.南瓜切片，上锅蒸熟。
https://58.ca/data/attachment/images/Kitchen/i2hhrafjtvx.jpg
3.160g蒸熟的南瓜，放20g白糖。
https://58.ca/data/attachment/images/Kitchen/gcavc0rlmug.jpg
4.用勺子压成泥。
https://58.ca/data/attachment/images/Kitchen/mj2qzrnrmvl.jpg
5.加30g普通面粉
https://58.ca/data/attachment/images/Kitchen/5e3ni4rucpr.jpg
6.130g糯米粉。
https://58.ca/data/attachment/images/Kitchen/oozddp4oo2l.jpg
7.揉成光滑的面团。
https://58.ca/data/attachment/images/Kitchen/ohqc2gue45f.jpg
8.分成大小均等的剂子。
https://58.ca/data/attachment/images/Kitchen/mqxkon1qmt4.jpg
9.包上豆沙。
https://58.ca/data/attachment/images/Kitchen/e520g3oxilv.jpg
10.揉成糯米团。
https://58.ca/data/attachment/images/Kitchen/cquv0qb45xn.jpg
11.用牙签压出花纹。
https://58.ca/data/attachment/images/Kitchen/tjw5dqt4mab.jpg
12.盘子上刷油。
https://58.ca/data/attachment/images/Kitchen/wp1zklgtrw0.jpg
13.做好的南瓜饼放入盘中。
https://58.ca/data/attachment/images/Kitchen/tcd4igdk2ac.jpg
14.用枸杞做蒂把，放锅中蒸10分钟。
https://58.ca/data/attachment/images/Kitchen/xds02b4wsjz.jpg
15.出锅啦！非常香甜软糯。
https://58.ca/data/attachment/images/Kitchen/yjsayfhujh3.jpg
小贴士1.加一点面粉增加南瓜饼的韧性，蒸出来不会塌陷。2.加多少面粉和糯米粉取决于南瓜中的水分。
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