腐乳菜花
腐乳菜花https://58.ca/data/attachment/images/Kitchen/p1x0pjlscrq.jpg
喜欢吃腐乳的味道，烧饼夹腐乳很香，腐乳蒸肉很好吃，今天还是第一次做腐乳菜花，别说味道不错还蛮好吃哦，腐乳的味道很诱人，咸鲜美味，很下饭。
需要食材:
有机菜花:500克
腐乳:一块
腐乳汁:两勺
生抽:两勺
耗油:一勺
淀粉:一勺
盐:少许
香油:少许
白糖:少许
水:少许
做法步骤
1.取有机菜花
https://58.ca/data/attachment/images/Kitchen/nwwl4hhxqkn.jpg
2.掰成小朵，洗净
https://58.ca/data/attachment/images/Kitchen/htwgljnxf3j.jpg
3.烧水放少许盐，香油，焯熟
https://58.ca/data/attachment/images/Kitchen/2tym0kgltqr.jpg
4.过凉水，控水备用
https://58.ca/data/attachment/images/Kitchen/ofvr12hsm4m.jpg
5.取王致和豆腐乳
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6.取一块豆腐乳，两勺腐乳汁，搅拌碎
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7.加生抽，耗油，白糖，加水搅拌均匀备用
https://58.ca/data/attachment/images/Kitchen/iix4hjyt052.jpg
8.调少许粉欠
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9.起锅烧油
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10.爆香葱姜
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11.倒入调好的腐乳汁，搅拌均匀，烧开
https://58.ca/data/attachment/images/Kitchen/vhoivyaq23o.jpg
12.在加入水淀粉，搅拌均匀，烧开起泡
https://58.ca/data/attachment/images/Kitchen/ndlmmdjpwa0.jpg
13.倒入菜花炒均匀，使菜花均匀的裹上腐乳汁，出锅装盘。
https://58.ca/data/attachment/images/Kitchen/b1yyel0pvqf.jpg
14.成品图1
https://58.ca/data/attachment/images/Kitchen/nat1oiesucz.jpg
15.成品图2
https://58.ca/data/attachment/images/Kitchen/xpu4eji0wqa.jpg
16.成品图
https://58.ca/data/attachment/images/Kitchen/etld3vtb0t2.jpg
小贴士豆腐乳选自己喜欢的的牌子，我喜欢红油腐乳带点辣味，可是没买到。
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