蒸水蛋
蒸水蛋https://58.ca/data/attachment/images/Kitchen/yfwvle4meee.jpg
一道家喻户晓，人人都吃过的美食，只是这么香滑软嫩的你吃过吗？
需要食材:
鸡蛋:2个
温水:1.5倍
味极鲜:2勺
凉白开:2勺
香油:少许
葱花:少许
做法步骤
1.
两个鸡蛋打入空碗里
https://58.ca/data/attachment/images/Kitchen/mmsdtke5z25.jpg
2.
用筷子搅打均匀
https://58.ca/data/attachment/images/Kitchen/jqaypyum3hy.jpg
3.
取半个鸡蛋壳
https://58.ca/data/attachment/images/Kitchen/clbb4xtj2v2.jpg
4.
6份温水，温水不超过50度
https://58.ca/data/attachment/images/Kitchen/pofwvqf0lie.jpg
5.
鸡蛋和温水搅打均匀
https://58.ca/data/attachment/images/Kitchen/kvawvrazfip.jpg
6.
用筛网过滤一遍，去掉浮沫，如果没有筛网用勺子去掉浮沫也可以
https://58.ca/data/attachment/images/Kitchen/0cblqo1rmcl.jpg
7.
用保鲜膜封起来
https://58.ca/data/attachment/images/Kitchen/lzpdtj3sfvd.jpg
8.
牙签扎少许的动排气
https://58.ca/data/attachment/images/Kitchen/rnsakcymkdq.jpg
9.
开水上锅
https://58.ca/data/attachment/images/Kitchen/ii5cj0fzbnf.jpg
10.
盖上锅盖，大火蒸八分钟
https://58.ca/data/attachment/images/Kitchen/y1rvcuguk1h.jpg
11.
蒸鸡蛋期间我们调一个料汁，空碗里放入两勺味极鲜
https://58.ca/data/attachment/images/Kitchen/sudy0d5fhem.jpg
12.
两勺凉白开
https://58.ca/data/attachment/images/Kitchen/wpcjb05cy2t.jpg
13.
少许的香油
https://58.ca/data/attachment/images/Kitchen/v4gdmlm3p5t.jpg
14.
搅拌均匀放置备用
https://58.ca/data/attachment/images/Kitchen/n0mwfb0pog3.jpg
15.
八分钟到，以后稍微焖两分钟，再开锅
https://58.ca/data/attachment/images/Kitchen/tze10jkfccr.jpg
16.
淋上刚调好的料汁，撒上少许葱花。
https://58.ca/data/attachment/images/Kitchen/sxsrz43jbul.jpg
17.
是不是很漂亮呢？
https://58.ca/data/attachment/images/Kitchen/jsupzlkdp1k.jpg
18.
来吧，我先替你尝一口
https://58.ca/data/attachment/images/Kitchen/ld2d3anuqnz.jpg
小贴士1、鸡蛋和温水的比例为1：1.52、温水不能超过50度3、2个鸡蛋蒸8分钟，每增加一个鸡蛋增加约2分钟。
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