“虎皮青椒”美味又下饭，上桌分分钟变光盘
“虎皮青椒”美味又下饭，上桌分分钟变光盘https://58.ca/data/attachment/images/Kitchen/vikc2h3ucbx.png
★★★★★小圆食记Menu虎皮青椒又叫虎皮海椒、糖醋辣椒瘪子。因青椒表面炒得略微焦糊，斑驳的焦糊点如同老虎的花纹而得名。通常将洗净的青椒入锅，干炒至表皮起皱。加入油后，翻炒至表皮膨胀皱纹剧增即可。成菜后，气味清香，口感鲜嫩，绵而不烂。★★★★★创意指数虎皮青椒
需要食材:
青椒:8个
蒜:1个
豆豉:1勺
生抽:1勺
糖:1茶匙
盐:适量
做法步骤
1.
青椒、蒜、豆豉、生抽、香醋、糖、盐
https://58.ca/data/attachment/images/Kitchen/odxsokwfbro.png
2.
青椒洗净去籽
https://58.ca/data/attachment/images/Kitchen/bb3g2ikehee.png
3.
蒜拍碎备用
https://58.ca/data/attachment/images/Kitchen/ruz0dfoj0c3.png
4.
热锅下青椒，并用铲按压表面
https://58.ca/data/attachment/images/Kitchen/ryuyxowjwbz.png
5.
按压至两面起虎皮状盛出备用
https://58.ca/data/attachment/images/Kitchen/ugmoolmo1em.png
6.
倒入一勺生抽、一勺香醋、一茶匙糖、一茶匙盐
https://58.ca/data/attachment/images/Kitchen/edgztmxy14l.png
7.
搅拌均匀备用
https://58.ca/data/attachment/images/Kitchen/wxnxaybnqvn.png
8.
油锅下蒜爆香
https://58.ca/data/attachment/images/Kitchen/kqazbegaotq.png
9.
倒入豆豉炒散
https://58.ca/data/attachment/images/Kitchen/qfaq3gizcmg.png
10.
倒入青椒炒匀
https://58.ca/data/attachment/images/Kitchen/3qsqokzpu2i.png
11.
倒入调料汁，大火爆炒1分钟即可出锅
https://58.ca/data/attachment/images/Kitchen/skxljjoiqek.png
12.
超级下饭菜就完成啦~！
https://58.ca/data/attachment/images/Kitchen/itcal5wtqvh.png
小贴士1.做虎皮青椒要挑选嫩一点的青椒，更容易熟，而且不辣，小孩子也能吃哦。
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