家常回锅肉
家常回锅肉https://58.ca/data/attachment/images/Kitchen/as1ajwe25st.jpg
五花肉最好吃的做法，真正的肥而不腻，超级好吃下饭，做法也很简单，就算厨房小白也能轻松驾驭
需要食材:
五花肉:250克
青蒜:5根
老干妈辣酱:1勺
盐:1茶匙
八角:1个
香叶:1片
葱:3段
姜:3片
花椒:15粒
桂皮:1小块
做法步骤
1.
五花肉洗净，青蒜切段备用
https://58.ca/data/attachment/images/Kitchen/kznsantenuv.jpg
2.
五花肉冷水下锅，锅内放入葱姜，花椒，八角，香叶，桂皮，大火煮开转中小火煮15分钟
https://58.ca/data/attachment/images/Kitchen/rgjtquwyim2.jpg
3.
捞出晾至不烫手切片
https://58.ca/data/attachment/images/Kitchen/e1apf5nw1fn.jpg
4.
锅中倒入少许油即可
https://58.ca/data/attachment/images/Kitchen/pm4ot5wtjld.jpg
5.
将五花肉下锅煸炒至变色出油
https://58.ca/data/attachment/images/Kitchen/4tocg0exnbd.jpg
6.
加入老干妈豆豉辣酱翻炒均匀
https://58.ca/data/attachment/images/Kitchen/2prbejla33v.jpg
7.
将青蒜下锅炒至断生
https://58.ca/data/attachment/images/Kitchen/dimrzcodxld.jpg
8.
调入盐，炒匀即可
https://58.ca/data/attachment/images/Kitchen/u5x50nf4cey.jpg
9.
盛盘
https://58.ca/data/attachment/images/Kitchen/qc0uxyyxjkx.jpg
10.
成品
https://58.ca/data/attachment/images/Kitchen/vibrushre3b.jpg
小贴士1.五花肉下锅炒时可以擦干表面水分，不然会“爆炸”哦2.炒菜过程中如果锅干，就可加入适量煮肉的水
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