腐乳菜花
腐乳菜花https://58.ca/data/attachment/images/Kitchen/133p2xmbwkq.jpg
喜欢吃腐乳的味道，烧饼夹腐乳很香，腐乳蒸肉很好吃，今天还是第一次做腐乳菜花，别说味道不错还蛮好吃哦，腐乳的味道很诱人，咸鲜美味，很下饭。
需要食材:
有机菜花:500克
腐乳:一块
腐乳汁:两勺
生抽:两勺
耗油:一勺
淀粉:一勺
盐:少许
香油:少许
白糖:少许
水:少许
做法步骤
1.
取有机菜花
https://58.ca/data/attachment/images/Kitchen/gjocgu5fit0.jpg
2.
掰成小朵，洗净
https://58.ca/data/attachment/images/Kitchen/odooodfamhw.jpg
3.
烧水放少许盐，香油，焯熟
https://58.ca/data/attachment/images/Kitchen/w44aagk35nw.jpg
4.
过凉水，控水备用
https://58.ca/data/attachment/images/Kitchen/dtmjphkoj0z.jpg
5.
取王致和豆腐乳
https://58.ca/data/attachment/images/Kitchen/ipee5mtcdgk.jpg
6.
取一块豆腐乳，两勺腐乳汁，搅拌碎
https://58.ca/data/attachment/images/Kitchen/b0kqpdc1xmq.jpg
7.
加生抽，耗油，白糖，加水搅拌均匀备用
https://58.ca/data/attachment/images/Kitchen/0m1kurksh1w.jpg
8.
调少许粉欠
https://58.ca/data/attachment/images/Kitchen/3o0wbcqzjdw.jpg
9.
起锅烧油
https://58.ca/data/attachment/images/Kitchen/wdgotsrlxtw.jpg
10.
爆香葱姜
https://58.ca/data/attachment/images/Kitchen/24l2y1yuxbj.jpg
11.
倒入调好的腐乳汁，搅拌均匀，烧开
https://58.ca/data/attachment/images/Kitchen/2hxsv35cmez.jpg
12.
在加入水淀粉，搅拌均匀，烧开起泡
https://58.ca/data/attachment/images/Kitchen/twm4rf2ls5t.jpg
13.
倒入菜花炒均匀，使菜花均匀的裹上腐乳汁，出锅装盘。
https://58.ca/data/attachment/images/Kitchen/xnn2nc3wxlm.jpg
14.
成品图1
https://58.ca/data/attachment/images/Kitchen/fkhhwh1efix.jpg
15.
成品图2
https://58.ca/data/attachment/images/Kitchen/nrk2kc20va1.jpg
16.
成品图
https://58.ca/data/attachment/images/Kitchen/kura1tntg2q.jpg
小贴士豆腐乳选自己喜欢的的牌子，我喜欢红油腐乳带点辣味，可是没买到。
页:
[1]