白菜（娃娃菜）豆腐汤
白菜（娃娃菜）豆腐汤https://58.ca/data/attachment/images/Kitchen/ugap0zqgrfn.jpg
天气冷了就适合喝热乎乎的汤，白菜和豆腐的结合，简单好做，味道鲜美，适合时间不够的人试试，很不错
需要食材:
娃娃菜:一颗
豆腐:250g
瘦肉片:七八片
姜片:四片
生抽:适量
香菜:两颗
油:一汤匙
盐:适量
香油:一茶匙
做法步骤
1.
准备娃娃菜，一颗，豆腐，，瘦肉
https://58.ca/data/attachment/images/Kitchen/sowoutx0g5e.jpg
2.
肉切薄片
https://58.ca/data/attachment/images/Kitchen/ff5fbxdqhxe.jpg
3.
娃娃菜切长条
https://58.ca/data/attachment/images/Kitchen/02sshkoxcwe.jpg
4.
姜去皮切片
https://58.ca/data/attachment/images/Kitchen/eogxyelef1y.jpg
5.
肉片加生抽腌制15分钟
https://58.ca/data/attachment/images/Kitchen/ugrwr0ys0ok.jpg
6.
香菜切段备用
https://58.ca/data/attachment/images/Kitchen/v0nf34c3q0o.jpg
7.
热锅放油
https://58.ca/data/attachment/images/Kitchen/rdmptien5lu.jpg
8.
油热放姜片
https://58.ca/data/attachment/images/Kitchen/dh2kwzrvoto.jpg
9.
翻炒姜片出香味
https://58.ca/data/attachment/images/Kitchen/2mbqew2pn4i.jpg
10.
放入肉片翻炒至变色
https://58.ca/data/attachment/images/Kitchen/r01j2pxmalr.jpg
11.
放娃娃菜翻炒两下
https://58.ca/data/attachment/images/Kitchen/wviisq0s21e.jpg
12.
放入适量盐
https://58.ca/data/attachment/images/Kitchen/zgjguna3svx.jpg
13.
放入超过娃娃菜的温热水
https://58.ca/data/attachment/images/Kitchen/o323wav4erb.jpg
14.
豆腐铺到娃娃菜上面
https://58.ca/data/attachment/images/Kitchen/pxxrsf3erzi.jpg
15.
大火烧开转中小火炖3-5分钟
https://58.ca/data/attachment/images/Kitchen/jj5ixrywqgg.jpg
16.
放入白胡椒粉和香油
https://58.ca/data/attachment/images/Kitchen/5jfkmcdu4cn.jpg
17.
放香菜
https://58.ca/data/attachment/images/Kitchen/jwwwb3bgrkh.jpg
18.
搅匀出锅即可
https://58.ca/data/attachment/images/Kitchen/ziquv2uliow.jpg
19.
娃娃菜豆腐汤
https://58.ca/data/attachment/images/Kitchen/o5o3bkxery0.jpg
小贴士肉片切薄片，翻炒的时候刚刚变色就放入娃娃菜，娃娃菜翻炒两下即可，放水的时候要加入温水或者热水，否则哇娃娃菜煮的时间太长营养流失，最后就是煮的时间不宜超过5分钟
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