凉拌银针菇
凉拌银针菇https://58.ca/data/attachment/images/Kitchen/4wuef3kvzfl.jpg
金针菇，最好吃不过是白灼、凉拌，蒸的也好吃，个人觉得有点塞牙。自从凉拌一次，就爱上凉拌的口味了，川味做法，香辣，脆爽……
需要食材:
金针菇/银针菇:400g
大蒜:5瓣
辣椒:2个
葱:1根
香菜:1棵
生抽:4勺
醋:1勺
白糖:小半勺
盐:2g
麻油/花椒油:1勺
油辣椒:1汤勺
食用油:20g
做法步骤
1.
食材准备如图示。最近长痘了，就用的二荆条，没那么辣，大蒜要多些，好吃，1个大蒜刚好。
https://58.ca/data/attachment/images/Kitchen/xbdvkntrn4o.jpg
2.
剪掉头撕开，洗2遍沥干
https://58.ca/data/attachment/images/Kitchen/s1434fozi2u.jpg
3.
将大蒜切末，辣椒切圈，葱香菜切末
https://58.ca/data/attachment/images/Kitchen/dv4zxxaxnyj.jpg
4.
起锅烧水，水开后放入针菇焯烫3~5分钟。个人觉得焯3分钟刚好
https://58.ca/data/attachment/images/Kitchen/3sczp54rag3.jpg
5.
煮好后捞出控水
https://58.ca/data/attachment/images/Kitchen/izestfw0dpr.jpg
6.
放入蒜末、辣椒圈、干花椒
https://58.ca/data/attachment/images/Kitchen/lwkzmcjn3vs.jpg
7.
浇上一勺热油，激出蒜香味和辣味
https://58.ca/data/attachment/images/Kitchen/4eew4rfxpc1.jpg
8.
放入盐
https://58.ca/data/attachment/images/Kitchen/1cntwshyvb3.jpg
9.
白糖约3g左右
https://58.ca/data/attachment/images/Kitchen/5dv2ooz2idk.jpg
10.
椒麻油或花椒油
https://58.ca/data/attachment/images/Kitchen/p345fy11kbn.jpg
11.
生抽或味极鲜酱油
https://58.ca/data/attachment/images/Kitchen/c1ejrqnatgf.jpg
12.
一点香醋
https://58.ca/data/attachment/images/Kitchen/4yibarmk4ru.jpg
13.
葱，香菜末然后拌匀（由于要分一些不辣的给宝吃，辣椒油后放的）
https://58.ca/data/attachment/images/Kitchen/ennkkyytpe3.jpg
14.
1汤勺辣椒油拌匀
https://58.ca/data/attachment/images/Kitchen/xsklk3t34em.jpg
15.
盛盘。成品相当不错，换个地方拍照光线不同色彩也亮多了
https://58.ca/data/attachment/images/Kitchen/p3ggp0hl5jp.jpg
小贴士个人建议购买银针菇，比金针菇的口感好。焯烫时别太长，过5分钟就塞牙了可按自己口味调味，也可以加入黄瓜丝等一起拌大蒜末多放些，重口味的亲放小米椒哈，味道辣爽
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