厨师长拿手菜，农家回锅肉，必吃三大碗饭！
厨师长拿手菜，农家回锅肉，必吃三大碗饭！https://58.ca/data/attachment/images/Kitchen/hbshorbsvzb.jpg
★★★★★小圆食记Menu回锅肉是汉族特色菜肴。属中国八大菜系川菜中一种烹调猪肉的传统菜式，川西成都一带称作熬锅肉，川东重庆一带称为回锅肉。 回锅肉一直被认为是川菜之首，川菜之化身，提到川菜必然想到回锅肉。它色香味俱全，颜色养眼，是下饭菜之首选。★★★★★创意指数农家回锅肉
需要食材:
五花肉:150g
青椒:3个
蒜:15g
豆豉:15g
豆瓣酱:20g
花椒:2g
盐:1g
做法步骤
1.
五花肉 150g、青椒 3个蒜 15g、豆豉 15g、豆瓣酱 20g、花椒 2g、盐 1g
https://58.ca/data/attachment/images/Kitchen/trk1jwbpnwz.png
2.
青椒洗净，切块备用
https://58.ca/data/attachment/images/Kitchen/qrvfm51b1fu.png
3.
姜蒜拍扁备用
https://58.ca/data/attachment/images/Kitchen/qwn3jrbx100.png
4.
热锅冷油，倒入肉片
https://58.ca/data/attachment/images/Kitchen/tnohuxjzhu4.png
5.
将肉片均匀播散，倒入适量清水
https://58.ca/data/attachment/images/Kitchen/v3pdhtlxj4x.png
6.
盖上盖子，当肉片变色后，关火，开盖
https://58.ca/data/attachment/images/Kitchen/lkklopb0onn.png
7.
轻轻晃动肉片，防止粘连焦糊
https://58.ca/data/attachment/images/Kitchen/nnl2qwim1zc.png
8.
小火煎至肉片两面金黄，盛出
https://58.ca/data/attachment/images/Kitchen/zyalfhcxpzl.png
9.
油锅倒入大蒜、豆豉、豆瓣酱、花椒，炒香
https://58.ca/data/attachment/images/Kitchen/fcasa2ohozz.png
10.
炒出香气后，倒入青椒，加入1g盐调味
https://58.ca/data/attachment/images/Kitchen/bdxxwlmrbr0.png
11.
翻炒均匀，加入少许清水
https://58.ca/data/attachment/images/Kitchen/of5bd2ay3om.png
12.
加入肉片大火翻炒均匀，即可出锅
https://58.ca/data/attachment/images/Kitchen/5c4rxtb52dj.png
小贴士1.五花肉倒入清水煎煮，加快肉质变熟，且不老2.五花肉关盖煎煮，防止溅射，开盖前关火降温
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