香烤排骨
香烤排骨https://58.ca/data/attachment/images/Kitchen/mmif1l35vjc.jpg
排骨是家里常见的食材，营养丰富，口感鲜香。排骨的做法很多，像红烧排骨、糖醋排骨等，个人觉得都不如烤排骨更好吃。
需要食材:
排骨:650克
盐:3克
辣椒粉:适量
蚝油:2汤匙
生抽:2汤匙
花椒粉:少许
葱:少许
生姜:少许
做法步骤
1.
排骨斩小块，洗净沥干水分，放盐
https://58.ca/data/attachment/images/Kitchen/meelimipkje.jpg
2.
放入辣椒粉
https://58.ca/data/attachment/images/Kitchen/afjxdok01iz.jpg
3.
放入蚝油
https://58.ca/data/attachment/images/Kitchen/kge5xm0pvq2.jpg
4.
放入胡椒粉
https://58.ca/data/attachment/images/Kitchen/dck300npptb.jpg
5.
放入生抽
https://58.ca/data/attachment/images/Kitchen/kveffyx5vzl.jpg
6.
放入葱姜
https://58.ca/data/attachment/images/Kitchen/1ljeatobm1r.jpg
7.
搅拌均匀
https://58.ca/data/attachment/images/Kitchen/o03yojs2fm1.jpg
8.
装袋冰箱冷藏12小时
https://58.ca/data/attachment/images/Kitchen/aafdj2rh4o4.jpg
9.
放入空气炸锅（烤箱）
https://58.ca/data/attachment/images/Kitchen/varrbri2ncf.jpg
10.
165度烤约30分钟
https://58.ca/data/attachment/images/Kitchen/qihklyynotr.jpg
11.
中间翻面一次
https://58.ca/data/attachment/images/Kitchen/iotqdu20anz.jpg
12.
烤熟后太诱人了
https://58.ca/data/attachment/images/Kitchen/ko1zjbugib4.jpg
13.
装盘食用
https://58.ca/data/attachment/images/Kitchen/svpmpauw3o3.jpg
小贴士烤制时间根据排骨块大小、烤箱火力大小来适度调整。
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