冬瓜蛋汤
冬瓜蛋汤https://58.ca/data/attachment/images/Kitchen/zj3m2lallfy.jpg
冬瓜含有较多的蛋白质、糖类及少量的钙、磷、铁等矿物质和维生素C、维生素B9、瓜氨酸、钙等营养素。冬瓜蛋汤清爽适口、消暑解腻！非常适合夏天食用。
需要食材:
冬瓜:500g
鸡蛋:1个
虾皮:30g
盐:适量
香葱:1棵
做法步骤
1.
准备好食材：冬瓜、鸡蛋、虾皮
https://58.ca/data/attachment/images/Kitchen/44btjft15fh.jpg
2.
冬瓜洗净去皮
https://58.ca/data/attachment/images/Kitchen/3eby5m1kzzq.jpg
3.
切块
https://58.ca/data/attachment/images/Kitchen/2ourl3blyss.jpg
4.
装盘备用
https://58.ca/data/attachment/images/Kitchen/n22wst2pkeu.jpg
5.
鸡蛋打入碗里
https://58.ca/data/attachment/images/Kitchen/03igwz5tcjh.jpg
6.
加入少许的盐和料酒充分打匀
https://58.ca/data/attachment/images/Kitchen/falizrwxx2a.jpg
7.
香葱洗净切圈
https://58.ca/data/attachment/images/Kitchen/v1cmzyv0c2z.jpg
8.
生姜洗净去皮切丝
https://58.ca/data/attachment/images/Kitchen/l1rakf1lkfa.jpg
9.
起油锅放入姜丝小火煸炒至香味
https://58.ca/data/attachment/images/Kitchen/r55oiquadlc.jpg
10.
倒入冬瓜
https://58.ca/data/attachment/images/Kitchen/qb1cbhjmpbb.jpg
11.
大火翻炒片刻
https://58.ca/data/attachment/images/Kitchen/uy53xmjvbwu.jpg
12.
倒入淡干虾皮
https://58.ca/data/attachment/images/Kitchen/wpr5lmtrmgb.jpg
13.
翻炒片刻
https://58.ca/data/attachment/images/Kitchen/ocnw2ekhfzs.jpg
14.
加入热水大火烧开转中火焖煮至熟
https://58.ca/data/attachment/images/Kitchen/3vtmm0nqk3p.jpg
15.
加入1小茶匙盐搅拌均匀
https://58.ca/data/attachment/images/Kitchen/usgkpcdh45h.jpg
16.
淋入蛋液
https://58.ca/data/attachment/images/Kitchen/udbbvbph4az.jpg
17.
撒葱花
https://58.ca/data/attachment/images/Kitchen/5qe4t5xxui4.jpg
18.
成品图
https://58.ca/data/attachment/images/Kitchen/arbgbz5swyz.jpg
19.
清爽适口、消暑解腻！
https://58.ca/data/attachment/images/Kitchen/pyb5xojf4mk.jpg
小贴士简单易学的家常汤菜，按照步骤即可！
页:
[1]