红烧五花肉
红烧五花肉https://58.ca/data/attachment/images/Kitchen/2ktktzipbj1.jpg
色泽红亮，肥而不腻，超级下饭。
需要食材:
五花肉:500克
冰糖:适量
姜:一小块
生抽:适量
老抽:适量
料酒:适量
清水:适量
食用油:适量
做法步骤
1.
准备食材
https://58.ca/data/attachment/images/Kitchen/kb04xtj05x5.jpg
2.
姜切片备用
https://58.ca/data/attachment/images/Kitchen/kv2mvrsedjr.jpg
3.
五花肉冷水下锅，放入姜片和料酒焯水
https://58.ca/data/attachment/images/Kitchen/0c1lwsqdmbg.jpg
4.
准备适量的生抽
https://58.ca/data/attachment/images/Kitchen/1ay0i1ezh1v.jpg
5.
老抽
https://58.ca/data/attachment/images/Kitchen/432hyng43zs.jpg
6.
锅开了
https://58.ca/data/attachment/images/Kitchen/lpkzejg0xx1.jpg
7.
捞出洗净切块
https://58.ca/data/attachment/images/Kitchen/hcqcqw0vt34.jpg
8.
锅中放入油和冰糖
https://58.ca/data/attachment/images/Kitchen/bgtdfyhmtvg.jpg
9.
小火熬糖色，熬成褐色就可以了
https://58.ca/data/attachment/images/Kitchen/zencvqfkwmx.jpg
10.
放入肉块
https://58.ca/data/attachment/images/Kitchen/nhhgsdvx02i.jpg
11.
让糖色包裹着每一块肉
https://58.ca/data/attachment/images/Kitchen/mrcmzyosbwi.jpg
12.
放入适量的生抽
https://58.ca/data/attachment/images/Kitchen/4ayrl1ejzyd.jpg
13.
老抽
https://58.ca/data/attachment/images/Kitchen/m1byn1b5ppb.jpg
14.
和姜片
https://58.ca/data/attachment/images/Kitchen/c1gyg1kzhkm.jpg
15.
放入清水，没过肉就好
https://58.ca/data/attachment/images/Kitchen/ssqgpu3wgmp.jpg
16.
大火烧开
https://58.ca/data/attachment/images/Kitchen/q2rk5au5ft3.jpg
17.
盖上锅盖转小火慢炖
https://58.ca/data/attachment/images/Kitchen/fyvmizfold3.jpg
18.
半小时后开锅放入适量的盐调味后盖上锅盖继续慢炖至肉软烂
https://58.ca/data/attachment/images/Kitchen/gqjsjypqj0y.jpg
19.
最后开大火收汁即可
https://58.ca/data/attachment/images/Kitchen/lcrkiq4np12.jpg
20.
成品图
https://58.ca/data/attachment/images/Kitchen/bizvx05vnud.jpg
小贴士熬糖色一定要用小火慢熬，不能着急，火大了糖色会焦，影响口感。
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