香卤鸡爪
香卤鸡爪https://58.ca/data/attachment/images/Kitchen/ye4m3zotfh2.jpg
制作简单，下午茶必选。好吃到停不下来！不吃个清光绝不停手哟！
需要食材:
冰冻鸡爪:500g
姜:一截
蒜:一个
红辣椒:4-5个
青辣椒:2个
葱花:少许
做法步骤
1.
准备好食料:冰冻鸡爪500g，青椒2个，红辣椒4个，蒜一个，姜一截，葱花少许。剪刀一把。
https://58.ca/data/attachment/images/Kitchen/ccvn3ubh21x.jpg
2.
用剪刀把鸡爪尖剪掉
https://58.ca/data/attachment/images/Kitchen/4eeswwpxz35.jpg
3.
把鸡爪砍成小段，方便吃！
https://58.ca/data/attachment/images/Kitchen/d2qgcvyu5e2.jpg
4.
姜、蒜拍碎，青椒、红辣椒、葱花切末
https://58.ca/data/attachment/images/Kitchen/qlczikmt0bl.jpg
5.
把洗净的鸡爪放入锅中，加入清水，放入拍碎的姜，两勺料酒
https://58.ca/data/attachment/images/Kitchen/x5d3jgdz0zo.jpg
6.
再放入2勺盐，加入的清水盖过鸡爪2-3厘米即可
https://58.ca/data/attachment/images/Kitchen/gahtbykprsw.jpg
7.
盖上锅盖，开火煮至上气，压3-5分钟即可关火
https://58.ca/data/attachment/images/Kitchen/bzrt1jpfffp.jpg
8.
待自然下气后，打开盖子搅拌
https://58.ca/data/attachment/images/Kitchen/dqhf2tep0fd.jpg
9.
盛出备用
https://58.ca/data/attachment/images/Kitchen/vx54xa2y1rc.jpg
10.
装入碟子
https://58.ca/data/attachment/images/Kitchen/x51cgfk15om.jpg
11.
起锅放入油、蒜末、青椒、红辣椒煸炒
https://58.ca/data/attachment/images/Kitchen/ymeu2eopn2t.jpg
12.
爆炒出香味后，放入鸡爪
https://58.ca/data/attachment/images/Kitchen/dpghz3qhpz1.jpg
13.
煸炒均匀后，滴入两勺酱油
https://58.ca/data/attachment/images/Kitchen/lmlwfgqq4xq.jpg
14.
滴入1/2勺老抽
https://58.ca/data/attachment/images/Kitchen/1cpytocordm.jpg
15.
稍微翻炒后加入2勺冰糖
https://58.ca/data/attachment/images/Kitchen/lmsoa5nrbha.jpg
16.
煸炒至冰糖融化
https://58.ca/data/attachment/images/Kitchen/kynj2gzs3cd.jpg
17.
加入清水
https://58.ca/data/attachment/images/Kitchen/zswgzjkuz4s.jpg
18.
清水差不多淹没鸡爪即可
https://58.ca/data/attachment/images/Kitchen/4cldkvbebnw.jpg
19.
盖上锅盖焖3-5分钟
https://58.ca/data/attachment/images/Kitchen/vozu33qupfu.jpg
20.
微微翻炒即可关火盛出！
https://58.ca/data/attachment/images/Kitchen/hifcpk2nqkh.jpg
21.
再洒下葱花搅拌，可以开吃了！记得趁热吃哟。
https://58.ca/data/attachment/images/Kitchen/rk5nl53onox.jpg
小贴士喜欢吃软糯些的建议用压力锅压，喜欢有嚼劲的就用普通锅焯水就好了
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