宫保豆腐丁
宫保豆腐丁https://58.ca/data/attachment/images/Kitchen/mhtdaukyvmv.jpg
豆腐的做法有很多种，像麻婆豆腐、肉沫蒸豆腐……不过今天我做的却是宫保豆腐丁。这是一道用老豆腐经过炸制，使得豆腐外焦里嫩，再裹上酸甜的酱汁，既不油腻，而且口感还酸辣香甜，是一道很不错的下饭菜哦。
需要食材:
老豆腐:200g
干红辣椒:8个
花椒:1勺
葱白:6根
白糖:1勺
生抽:2勺
陈醋:3勺
盐:0.5匙
淀粉:1勺
食用油:适量
清水:适量
做法步骤
1.
准备食材:老豆腐约200g、干红辣椒8个、花椒1勺、葱白6根、白糖1勺、生抽2勺、醋3勺、盐0.5匙、淀粉1勺
https://58.ca/data/attachment/images/Kitchen/br4sachmtur.jpg
2.
先将干红辣椒切小段、葱白洗净切段待用
https://58.ca/data/attachment/images/Kitchen/5yhzjdj4zql.jpg
3.
淀粉加适量清水搅拌成水淀粉待用
https://58.ca/data/attachment/images/Kitchen/x5sj0bs2k00.jpg
4.
老豆腐切成拇指甲大小的小方丁
https://58.ca/data/attachment/images/Kitchen/oek1na0bcky.jpg
5.
接着热油锅，倒入适量食用油烧热
https://58.ca/data/attachment/images/Kitchen/xkxcl1afpi1.jpg
6.
倒入切好的豆腐丁油炸
https://58.ca/data/attachment/images/Kitchen/e5rrlmb5w5l.jpg
7.
炸至表面金黄即可捞起控油待用
https://58.ca/data/attachment/images/Kitchen/fih3jhxlnsh.jpg
8.
将锅中的食用油倒出，留少许将花椒爆香
https://58.ca/data/attachment/images/Kitchen/shuqqze41yz.jpg
9.
加入葱白段
https://58.ca/data/attachment/images/Kitchen/4r5fqtkogc0.jpg
10.
加入干红辣椒翻炒
https://58.ca/data/attachment/images/Kitchen/03aqiqlirnb.jpg
11.
然后倒入炸好后的豆腐丁
https://58.ca/data/attachment/images/Kitchen/whghm4ulfjv.jpg
12.
倒入陈醋
https://58.ca/data/attachment/images/Kitchen/4ec2r0zdoqu.jpg
13.
倒入生抽
https://58.ca/data/attachment/images/Kitchen/ubv0mv1sqf1.jpg
14.
倒入白糖
https://58.ca/data/attachment/images/Kitchen/vheljjcao4z.jpg
15.
加入食用盐翻炒调味
https://58.ca/data/attachment/images/Kitchen/f3qjudpaakh.jpg
16.
最后搅拌调好的水淀粉倒入翻炒至收汁即可
https://58.ca/data/attachment/images/Kitchen/1qkj21ges0d.jpg
17.
成品图。
https://58.ca/data/attachment/images/Kitchen/ioywgogv1cd.jpg
小贴士这道宫保豆腐丁最好用老豆腐，炸起来容易定型，也能更好的入味。炸好的豆腐要控油，油炸时不要炸太硬了，不然不易入味～～
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