这样做的“红烧冬瓜”好吃入味，一招取胜！
这样做的“红烧冬瓜”好吃入味，一招取胜！https://58.ca/data/attachment/images/Kitchen/qfx5o2pz51v.png
★★★★★小圆食记Menu红烧冬瓜是浙菜中的家常菜，冬瓜是一种药食兼用的蔬菜，具有多种保健功效。 用红烧的方法来烹制冬瓜其味道鲜美，入口即化，肉香浓郁。★★★★★创意指数红烧冬瓜
需要食材:
冬瓜:1块
高汤:250ml
豆瓣酱:20g
老抽:3g
盐:2g
葱:3根
小米椒:3根
肉糜:100g
做法步骤
1.
冬瓜、肉糜高汤、豆瓣酱、老抽、盐葱、小米椒
https://58.ca/data/attachment/images/Kitchen/gkeyniaa52r.png
2.
切去冬瓜外皮
https://58.ca/data/attachment/images/Kitchen/w4smh31wlcs.png
3.
切半后，切成均匀大块
https://58.ca/data/attachment/images/Kitchen/ksafgc4p4ro.png
4.
切去冬瓜囊，修成成正方形
https://58.ca/data/attachment/images/Kitchen/wn5vh2ty522.png
5.
冬瓜清水洗净后，表面切花刀
https://58.ca/data/attachment/images/Kitchen/ib2el4upm0t.png
6.
倒少许油，开中火煎至两面金黄
https://58.ca/data/attachment/images/Kitchen/nb5oiucoyxj.png
7.
盛出备用
https://58.ca/data/attachment/images/Kitchen/qfndac34e3j.png
8.
油锅下肉末，炒至断生倒入一勺豆瓣酱炒香
https://58.ca/data/attachment/images/Kitchen/vb5xgpmly2t.png
9.
撒入少许盐、小米椒圈炒匀
https://58.ca/data/attachment/images/Kitchen/sidh1dxsni0.png
10.
倒入高汤拔匀后，下冬瓜块
https://58.ca/data/attachment/images/Kitchen/m10nck12zrz.png
11.
倒入小半勺捞出，将冬瓜翻面小火煮5分钟，盛出装盘
https://58.ca/data/attachment/images/Kitchen/mohv2qpf12p.png
12.
汤汁勾芡收浓
https://58.ca/data/attachment/images/Kitchen/nb511ojbain.png
13.
将汤汁淋在冬瓜上
https://58.ca/data/attachment/images/Kitchen/5znyxjcuupr.png
14.
撒上少许葱花点缀即可
https://58.ca/data/attachment/images/Kitchen/mxvfwbf2ehl.png
小贴士1.选冬瓜一定要平整些2.煎冬瓜时火别太大容易糊3.冬瓜正面切花刀容易入味
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