孜然牙签牛肉
孜然牙签牛肉https://58.ca/data/attachment/images/Kitchen/aijgeuyybtp.jpg
牛肉做的小零食，比牛肉干还好吃，一大盘一会儿就吃光了，全家都喜欢
需要食材:
牛里脊:400克
料酒:1勺
淀粉:1勺
味极鲜:1勺
蚝油:半勺
糖:半勺
盐:1茶匙
葱:1小段
姜:1小块
蒜:2瓣
孜然粉:1勺
孜然粒:1勺
辣椒粉:1勺
油:适量
做法步骤
1.
准备牛里脊肉，反复冲洗干净
https://58.ca/data/attachment/images/Kitchen/iik5klc1y0g.jpg
2.
切1厘米见方的小方块
https://58.ca/data/attachment/images/Kitchen/t3zw1d3bsg2.jpg
3.
加入料酒，糖，盐，味极鲜，蚝油，淀粉，抓匀腌制半小时
https://58.ca/data/attachment/images/Kitchen/bc31ytwdxcw.jpg
4.
用牙签将牛肉块串起，一根牙签串2块
https://58.ca/data/attachment/images/Kitchen/3ajyigjfp2p.jpg
5.
锅中倒入稍多油，五成热
https://58.ca/data/attachment/images/Kitchen/wy3n1j2t2h0.jpg
6.
将牛肉下锅，用筷子不停搅动，中小火
https://58.ca/data/attachment/images/Kitchen/kogi4ppuvqd.jpg
7.
炸至牛肉粒边缘焦黄捞出沥油，大概6分钟
https://58.ca/data/attachment/images/Kitchen/hdxirks0qp5.jpg
8.
另起锅倒油，烧热放入葱姜蒜末炒香
https://58.ca/data/attachment/images/Kitchen/jgt12emvtkr.jpg
9.
倒入牙签牛肉翻炒均匀
https://58.ca/data/attachment/images/Kitchen/ejgb4unxt51.jpg
10.
倒入孜然粉，孜然粒，辣椒粉翻炒均匀即可
https://58.ca/data/attachment/images/Kitchen/y2gk13ips15.jpg
11.
盛盘
https://58.ca/data/attachment/images/Kitchen/cxlioutvki4.jpg
12.
成品
https://58.ca/data/attachment/images/Kitchen/pkn2hjp44pq.jpg
小贴士不喜欢吃辣的可不放辣椒粉
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