麻婆豆腐
麻婆豆腐https://58.ca/data/attachment/images/Kitchen/53h5ufcehjw.jpg
麻辣过瘾，超级下饭。麻婆豆腐是一道川菜，每个地区做法各有不同，但都有一个特色那就是麻辣过瘾，好吃下饭，同时也都会用到郫县豆瓣酱
需要食材:
嫩豆腐:一块
郫县豆瓣酱:两大勺
腌制过的虾肉末:一碟
小红尖椒:5根
盐:适量
蒜蓉:两大勺
白砂糖:一大勺
生抽:两大勺
醋:少许
水淀粉:小半碗
葱花:少许
做法步骤
1.
准备食材
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2.
豆腐切块
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3.
水烧开，放入豆腐块，烫2,3分钟
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4.
锅中加半勺盐，这样豆腐会更入味。关火后继续泡在水中，防止豆腐块粘连
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5.
郫县豆瓣酱剁碎，小红尖椒切碎
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6.
锅中倒入油
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7.
滑入虾肉末，炒散
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8.
放入郫县豆瓣酱和小红尖椒炒出红油
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9.
放入两勺蒜蓉炒出香味，再倒入清水要没过豆腐
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10.
加入一大勺白糖调味
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11.
汤汁煮沸
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12.
倒入生抽提味
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13.
放入豆腐，不要用铲子铲，轻轻晃动锅子，让豆腐均匀裹上汤汁。煮2,3分钟，让豆腐更入味
https://58.ca/data/attachment/images/Kitchen/to3n15yquah.jpg
14.
再倒入少许醋和一层薄薄的水淀粉
https://58.ca/data/attachment/images/Kitchen/oarue13mz35.jpg
15.
最后撒葱花
https://58.ca/data/attachment/images/Kitchen/uavhlilztyf.jpg
小贴士豆腐加盐可以使豆腐不容易碎，这道菜肴里没加花椒面，喜欢麻一点的可以加花椒面
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