蒜蓉茄汁葱香开背虾
蒜蓉茄汁葱香开背虾https://58.ca/data/attachment/images/Kitchen/pe0luyemwws.jpg
好吃到吮手指的一道美味佳肴(❀ฺ´∀`❀ฺ)ﾉ
需要食材:
海虾:适量
洋葱:一个
大蒜:三瓣
番茄酱:适量
做法步骤
1.
首先我们准备好所有食材
https://58.ca/data/attachment/images/Kitchen/uttqpg3uum4.jpg
2.
海虾剪去虾枪虾须，并且用剪刀在背部剪一刀，去除虾肠
https://58.ca/data/attachment/images/Kitchen/u1wpztvp44x.jpg
3.
加适量料酒，腌制20分钟
https://58.ca/data/attachment/images/Kitchen/yn4ltaqgvza.jpg
4.
洋葱去皮洗净之后切成小块
https://58.ca/data/attachment/images/Kitchen/0fbqx4nopnm.jpg
5.
大蒜去皮洗净之后切成末
https://58.ca/data/attachment/images/Kitchen/c1p3hkpcshr.jpg
6.
起油锅，热锅凉油
https://58.ca/data/attachment/images/Kitchen/k3d5lcunlzt.jpg
7.
下大蒜，小火煸香
https://58.ca/data/attachment/images/Kitchen/wyaiqjo4vn3.jpg
8.
下洋葱，转中大火，翻炒片刻
https://58.ca/data/attachment/images/Kitchen/55u3mzch0zv.jpg
9.
下海虾（撇去腌制过程中产生的汁水）
https://58.ca/data/attachment/images/Kitchen/gql2xeejccg.jpg
10.
翻炒至海虾稍稍变色
https://58.ca/data/attachment/images/Kitchen/al50i3vib1c.jpg
11.
加适量料酒
https://58.ca/data/attachment/images/Kitchen/nt1dj4q0zqj.jpg
12.
翻炒均匀
https://58.ca/data/attachment/images/Kitchen/xlwaflt4mx0.jpg
13.
加适量热开水
https://58.ca/data/attachment/images/Kitchen/zy3manzlz4h.jpg
14.
加番茄酱
https://58.ca/data/attachment/images/Kitchen/exymxxr5s0f.jpg
15.
我加了这么多
https://58.ca/data/attachment/images/Kitchen/m41vw3m451v.jpg
16.
盖上锅盖，转中小火焖煮2.3分钟
https://58.ca/data/attachment/images/Kitchen/yrwl5vviasn.jpg
17.
待锅内汤汁差不多收紧，加一小勺细盐
https://58.ca/data/attachment/images/Kitchen/xymhq4k5b1h.jpg
18.
加一小勺细砂糖，翻炒均匀，即可
https://58.ca/data/attachment/images/Kitchen/hf5aci34j22.jpg
19.
成品图
https://58.ca/data/attachment/images/Kitchen/i4ugprtpo5g.jpg
小贴士一定要加热开水，不能用凉水，否则食材会变老就不好吃了！
页:
[1]